Gianfranco Chiarini
Chief Executive Officer and Founding Partner
Gianfranco Chiarini is a eficient professional, that works in Create By Chiarini the Super Mousse as a Chief Executive Officer and Founding Partner since 2018. Gianfranco gained professional experience in more than 27 positions at various companies. Gianfranco Chiarini went to the The Culinary Institute of America and received education from 2009 to 2010. This person has the following qualifications: Behavioral Interviewing Program, Navigating Through Change, and Train the Trainer. Washington, DC is the city, where this professional was lastly known to be situated. Their contacts can be easily accessed through SoftwareOfficial on demand.
Name variants:
Gianfranco Chiarini
Last updated May 09, 2024
Contact Information
Last Update
Jul 8, 2022
Location
Washington, DC
Company
Create By Chiarini the Super Mousse
Workplace
Chief Executive Officer and Founding Partner
Work History
Chief Executive Officer and Founding Partner
“Create” The Super Mousse, is an innovative food ingredient designed by our Celebrity and Food Engineering Chef. Gianfranco Chiarini. https://web.facebook.com/Gianfranco.Chiarini/ Visit us a...
from Nov 2018
Global Endorsement Chef @ Swedlinghaus S.r.l
Chef Gianfranco Chiarini and his core team from Chiarini Culinary Consultants have become the Global Image of the famous and renowned international brand Swedlinghaus.
In his functions as ...
from Jul 2018
Exclusive Culinary Strategic Consultant @ Insolito Mediterranean Restaurant
Apr 2018 — Jul 2018
Exclusive Culinary Strategic Consultant @ Ambassadori Tbilisi Hotel
Oct 2017 — Jan 2018
Culinary Global Image and Celebrity Endorser @ Home By Nature Extra Virgin Olive Oil
As a Celebrity Status Chef, in charged of Extolling the virtues and Recommending the use of HOME by Nature Extra virgin Olive Oil and Related Products to the Public and the Culinary world. V...
Feb 2016 — Feb 2017
Exclusive Culinary Strategy Consultant @ La Colombe Hotel and Restaurant
Hired by Owner and Proprietor of Hotel & Restaurant La Colombe; Ed Romans to Perform and Enforce the following responsibilities in the Menu Design—New Kitchen Design—Re-branding—Menu Engine...
Sep 2015 — Apr 2016
Exclusive Culinary Strategy Consultant @ Fratelli Italian Ristorante
Hired by Gustavo Davila Pereira (Sole Proprietor) to Perform and Enforce the following responsibilities in the Design, Pre-Opening and Opening of Fratelli Italian Restaurant. Only in a Cons...
Apr 2015 — Nov 2015
Exclusive Culinary Strategy Consultant @ Osira Business City Hotel
Hired by Osira Business City Hotel (3 stars) to Perform and Enforce the following responsibilities in the Design and Opening of Magenta Gourmet Restaurant. Only in a Consultant basis:
Excl...
Oct 2014 — Jun 2015
Exclusive Culinary Strategy Consultant @ Roaster Boutique Cafã
Oct 2014 — May 2015
Exclusive Culinary Strategy Consultant@ Stannum Boutique Hotels
Hired by Stannum Boutique Hotels (5 stars) to Perform and Enforce the following responsibilities in the Design and Opening of Terra Gourmet Restaurant. Only in a Consultant basis:
Exclusiv...
Mar 2015 — May 2015
Exclusive Product Development Consultant @ Delizia Compaã Ã A De Alimentos Ltda
Feb 2015 — May 2015
Exclusive Global Culinary Consultant @ Symrise Ag
Symrise is a global supplier of fragrances, natural flavorings, food active ingredients, and raw materials as well as functional ingredients. With a market share of 11%, Symrise is the worl...
from Jun 2012
Senior Consulting Chef New Restaurant Concepts @ Ka Hospitality Pvt Ltd
May 2011 — Feb 2012
E.m.e.a Corporate Executive Chef and Culinary Development Leader
Hired by NSFI to enforce the following responsibilities:
Culinary & Scientific research for new gastronomic trends
Design and development of exciting culinary concepts
Close collaboratio...
Feb 2009 — May 2011
Chief Executive Officer and Founding Partner - Executive Chef
from Apr 2009
Chief Executive Officer and Founding Partner
With thousands of chefs and culinary professionals in all the six continents and growing; “Universal Chefs' Alliance” has the proven quality and capacity to gather information, hunt or push ...
from Mar 2009
European and International Specialties Executive Chef
Culinary Consultant with the following responsibilities:
European & International Specialties Executive Chef
Oversee the daily operations to improve customer quality
Experience in fine d...
Apr 2008 — Jan 2009
International and European Corporate Executive Chef
Culinary Consultant with the following responsibilities:
Develop culinary relationships with strategic accounts
Lead in culinary capabilities presentations to key accounts
Developing “Go...
Jan 2008 — Apr 2008
Italian Specialties Chef De Cuisine and Manager
10400 Fernwood Pl, Bethesda, MD
Jan 2007 — Nov 2007
Chef De Cuisine and Manager
Hired by Marriott Hotel Group to oversee daily operations and improve advertising and customer service in the signature Fine Dining 55 sitting deluxe Italian restaurant at the 5 stars Court...
May 2005 — Dec 2006
Executive Sous Chef
In charge of the daily operations of the restaurant. Reporting directly to the Executive Chef and owner Sigmund Leypold. Supervising a team of 5 in the kitchen and responsible for maintainin...
Mar 2003 — May 2005
Chef De Partie
In charge of daily preparations and quality delivery on service. Dedicated to the area of (Primi Piatti) Pastas and Risottos.
May 2001 — Jan 2002
Intern - Apprentice Ristorante La Pergola *** Michelin Stars
Jan 2000 — Apr 2001
On Board - Chef Grillardin
3655 northwest 87Th Ave, Miami, FL 33178
In charged of the preparation of all grilled foods. Fish, Meat, Vegetables, etc.
Jul 1996 — Jul 1997
Education
2009 — 2010
2007 — 2007
2000 — 2001
1997 — 1998
1986 — 1990
1980 — 1982
Occupations
Executive
Chief Executive Officer
Partner
Cook
Chef
Cook
Health Specialist
Certified Nurse Aide
Sales Specialist
Equipment Tools Purchasing Agent
Corporate Executive
Chief Executive
Food Preparer
Food Preparation Worker
Nurse
Nurse Practitioner
Department Store Salesperson
Retail Salesperson
Skills
Culinary Skills
Fine Dining
Menu Development
Food
Catering
Banquets
Restaurants
Cuisine
Cooking
Food and Beverage
Pre Opening
Haccp
Hospitality
Restaurant Management
Hospitality Industry
Food Preparation
Hotels
Mediterranean
Customer Service
Michelin Starred Cuisine
Chef
Food Safety
Hospitality Management
Wine
Food Styling
Italian
Cost Control
Mediterranean Cuisine
Desserts
Seafood
Project Planning
Food Service
Event Planning
French
Italian Cuisine
Organizational Development
Web Design
Contemporary Art
Italian Classic Cuisine
Arabic and Middle Eastern Cuisine
Sustainability
French Classic and Contemporary Cuisine
Fusion Cuisine
Sustainability Management
Italian Nouvelle and Michelin Cuisine
.Net Framework
FAQs about Gianfranco Chiarini
What's the main profession of Gianfranco Chiarini?
The expert is a Chief Executive Officer and Founding Partner.
What are the profession of Gianfranco?
These person's professions are Executive and Chief Executive Officer
Where is Gianfranco Chiarini located?
Gianfranco is located in Washington, DC.
Where did Gianfranco Chiarini work?
This expert worked at Create By Chiarini the Super Mousse, Chiarini Culinary Consultants.
Where has Gianfranco Chiarini studied?
Gianfranco studied at the Culinary Institute of America from 2009 to 2010.
What are the certifications of Gianfranco Chiarini?
Gianfranco Chiarini received the following certifications: Behavioral Interviewing Program, Navigating Through Change, Train the Trainer, Foundations of Leadership, and Great Food Safe Food Program.
What languages does Gianfranco Chiarini speak?
Gianfranco Chiarini speaks English, Italian, Spanish, German, French, Portuguese, and Arabic.
What is the industry that Gianfranco Chiarini is connected to?
Gianfranco works in Restaurants industry.