George A Burdock

Director of Scientific Affairs

George A Burdock is a high-level professional, that works in Flavor and Extract Manufacturers Assn on the position of Director of Scientific Affairs since 1989. George has earned professional experience in more than four positions at different companies. Orlando, Florida is the area, where this person was lastly known to live. The professional's email address and phone are easily accessed through this website on demand.
Name variants:
Georgie Burdock
Last updated May 11, 2024

Contact Information

Last Update
Jul 6, 2022
Email
in**@burdockgroup.com, gb**@burdockgroup.com
Location
Orlando, FL
Company
Flavor and Extract Manufacturers Assn

Workplace

Director of Scientific Affairs

Work History

Director of Scientific Affairs

1989 — 1991

Owner

859 Outer Rd, Orlando, FL 32814
Burdock Group is an international scientific and regulatory consultancy that helps clients with solutions for their compliance needs. Our experienced staff of project managers, scientists an...
from 1988

President, Secretary

801 N Orange Ave, Orlando, FL 32801

President, Secretary

859 Outer Rd, Orlando, FL 32814

Occupations

Executive
Owner
Director
Project Managers
Leader
Chief Executive
Operations Manager
Managers

Skills

Risk Assessment
Regulatory
Consulting
Toxicology
Food

FAQs about George A Burdock

What's the main profession of George A Burdock?

This professional's job is Director of Scientific Affairs

What are the main profession of This expert?

These person's professions are Executive and Owner

Where is George A Burdock located?

George A Burdock is currently located in Orlando, Florida.

What is George's email?

George A Burdock's email is in**@burdockgroup.com and gb**@burdockgroup.com.

How many companies did George A Burdock work at?

The professional worked at four jobs.

What is professional industry that George A Burdock is connected to?

This person works in Food Production industry.

Are there any special skills, that George A Burdock has?

This person has skills in the following areas: Risk Assessment, Regulatory, Consulting, Toxicology, and Food.
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