Geoff Wentzel is a high-skilled professional, who works in Professional Sports Catering main office of which is in 225. as a Director of Food and Beverage since 2013. This person has earned professional experience in more than six positions at various companies. Geoff Wentzel went to the Santa Monica Community College and was studying there. Geoff Wentzel has such professional qualifications as Servsafe Certified, Tips Trainer, and State of Illinois. Naperville, Illinois is the city, where the professional was lastly known to be located. This professional's email address and number are accessed through SoftwareOfficial on demand.
Name variants:
Geoffrey Wentzel
Last updated May 16, 2024
Contact Information
Last Update
Jul 4, 2022
Email
ho**@yahoo.com
Location
Naperville, IL
Company
Professional Sports Catering
Workplace
Director of Food and Beverage
Work History
Director of Food and Beverage
1603 Orrington Ave SUITE 1625, Evanston, IL 60201
Created and managed $3.75 million operational, labor, and performance budgets
Established and maintained strong relationships with client, guests, team members and non-profit groups
Respo...
Feb 2013 — Dec 2014
Concession Manager
250 Delaware Ave, Buffalo, NY 14202
Directed activities of supervisors, associates, and non-profit organizations for concession, bar, and portable locations
Hired, evaluated performance, handled disciplinary matters, coordin...
Apr 2009 — Feb 2013
Restaurant Manager
250 Delaware Ave, Buffalo, NY 14202
Trained and supervised a new Restaurant Manager.
Managed club concession, bar, and portable supervisors.
Managed product ordering and inventory.
Engineered new ways to increase sales.
E...
Jan 2008 — Apr 2009
Club Concession Manager
250 Delaware Ave, Buffalo, NY 14202
Oversaw 10 concession stands and 13 portable food stations.
Managed product ordering and inventory.
Hired and trained supervisors and staff including the TiPs program.
Engineered new way...
Oct 2003 — Jan 2008
Head Cook
Managed staff of 2 cooks and 3 food servers.
Trained new staff in company procedures.
Managed product ordering and inventory.
Mar 1993 — Jan 1998
Occupations
Executive
Director
Non-Profit
Managers
Health Specialist
Supervisors
Concession Manager
Cook
Chef
Operations Manager
Sales Manager
Food Preparer
Food Preparation Worker
Skills
Menu Development
Food and Beverage
Food
P&L
Inventory Management
Microsoft Office
Scheduling
Word
Staff Training
Excel
Powerpoint
Budgeting
Customer Service
Hospitality Management
Team Building
Hiring
Hospitality Industry
Catering
Leadership
Management
Restaurants
Hospitality
Food Service
Cooking
Banquets
Training
Budgets
Process Scheduler
Sales
Event Management
Event Planning
Customer Satisfaction
Microsoft Excel
Microsoft Word
Restaurant Management
Time Management
Culinary Skills