Garin Williamson is a eficient expert, working in Mitsukoshi U.s.a on the position of Manager of Restaurants from 2018. Garin has earned professional experience in more than eight positions at different companies. Garin Williamson went to the Florida State University and was studying from 1987 to 1989. This person has professional qualifications: An Introduction To Operations Management, Sake Sommelier Level 1, and Coursera. Orlando, Florida is the area, where this expert was known to be located. Their phone and email are easily accessed through SoftwareOfficial on demand.
Name variants:
Garin Williamson
Last updated May 16, 2024
Contact Information
Last Update
Jul 4, 2022
Email
gw**@cfl.rr.com, gw**@patinagroup.com
Location
Orlando, FL
Company
Mitsukoshi U.s.a
Workplace
Manager of Restaurants
Work History
Bar Manager
1260 Central Florida Pkwy, Orlando, FL 32824
from Apr 2017
Beverage Manager
Patina Restaurant Group was founded on the belief that culinary excellence is an art form, per se. And museums, cultural centers and art-filled landmark locations provide the ideal environme...
Apr 1, 2016 — Jan 2017
Assistant Manager of Dining Operations
Lake Buena Vista, FL
Food and Beverage Manager of 5 restaurant outlets in Japan pavilion at WDW Epcot. Developed and implemented newest Beverage menu for both table service restaurants. Creates and develops ongo...
May 2005 — Dec 2015
General Manager
625 Westport Pkwy, Grapevine, TX 76051
General Manager of 3 locations in the Central Florida area
Aug 2003 — Mar 2005
National Training Manager
230 south Adams St, Tallahassee, FL 32301
Taught Food Safety Management and Responsible Alcohol Service to national accounts such as Hard Rock Cafe, Applebee's Restaurants. Managed and serviced 100 client profile in the Central Flor...
Feb 2002 — Feb 2003
Assistant Manager, Human Resources and Training
100 Phoenix Dr, Ann Arbor, MI 48108
Opening team trainer for domestic and international new store openings; HR and Training Guru at Altamonte Springs, FL location
Feb 2000 — Mar 2002
Senior Training Specialist
Opened 15 new restaurant locations, teaming with company owned and franchise companies. Responsible for successful training of 75+ employees per location.
Jun 1995 — Feb 1999
Education
Occupations
Executive
Manager
Bar Manager
Operations Manager
Bartender
Skills
Restaurants
Hospitality
Food and Beverage
Customer Service
Employee Training
Training
Team Building
Menu Development
Food
Guest Service Management
Restaurant Management
Pos
Catering
Hiring
Purchasing
Multi Unit
Time Management
Process Scheduler
Operations Management
Loss Prevention
Store Management
Recruiting
Human Resources
Food Safety
Inventory Management
Sales
Customer Satisfaction
Culinary Skills
Hotels
Inventory Control
Leadership
Franchising
Income Statement
Hospitality Management
Coaching
Food Service
Leadership Development
Marketing
Retail
Hospitality Industry
Event Management
Public Speaking
Social Media
Theme Parks
Wine
New Restaurant Openings
Budgets
Microsoft Office
Profit