Gail Lange

Sales and Nutrition Scientist

Gail Lange is a eficient professional, working in Kansas Protein Foods main office of which is in 620. on the position of Sales and Nutrition Scientist from 2018. Gail has earned professional experience in more than 13 positions at different companies. Gail Lange went to the Eastern Michigan University and received education there from 1976 to 1980. Savannah, Georgia is the city, where this person was lastly known to be living. Their email address and phone number are easily accessed through this website on demand.
Name variants:
Gale Lange, Gayle Lange
Last updated May 16, 2024

Contact Information

Last Update
Jul 13, 2022
Email
ga**@chsinc.com, fo**@comcast.net
Location
Savannah, GA
Company
Kansas Protein Foods Llc

Workplace

Sales and Nutrition Scientist

Work History

Sales and Nutrition Scientist

2701 east 11Th Ave, Hutchinson, KS 67501
Kansas Protein Foods, LLC, a subsidiary of Kansas Ethanol, LLC. Manufacturer of Textured Vegetable Protein and Flavored Textured Vegetable Protein Analogs. Kansas Protein Foods is located in...
from Aug 2018

Technical Sales Manager - East Coast Region

250 Camelot Dr, Fond Du Lac, WI 54935
Apr 2018 — Aug 2018

Sales Manager - Southeast Region

Chs
5500 Cenex Dr, Inver Grove Heights, MN 55077
Technically Sales Driven representing soy based ingredients; Soy Protein Isolates, Soy Flour, Soy Analogs and Textured Soy Protein including Non-GMO products in the Southeast United States. ...
Dec 1, 2014 — Feb 2018

General Manager - New Business Development

3 Sugar Creek Blvd SUITE 500, Sugar Land, TX 77478
Developed New Business with novel Reduced Sugar Sweeteners utilizing either stevia or monk fruit and Non-GMO Cane Sugar. Introduced to Food & Baking Industry and Retail.
Dec 2010 — Dec 2014

Senior Scientist I

400 south Jefferson St, Chicago, IL 60654
Specializing in Refrigerated and Laminated Doughs in the Sara Lee Bakery R&D group.
Oct 2008 — Dec 2010

Director Research and Development

Mar 2007 — Oct 2008

Manager Regulatory Affairs

115 west College Dr, Marshall, MN 56258
Bakery Division in Suwanee, GA
May 2005 — Mar 2007

Owner

May 1997 — Jun 2005

Director Technical Services

Mar 1989 — May 1997

Project Leader R and D

1 Conagra Dr, Omaha, NE 68102
Aug 1986 — Mar 1989

Product Research Scientist

Jul 1984 — Aug 1986

Product Development Technologist

115 west College Dr, Marshall, MN 56258
Feb 1982 — Jul 1984

Cooking Instructor

Sep 1979 — Jan 1982

Education

Occupations

Executive
Sales Manager
Scientist
Sales Director

Skills

Product Development
Food
New Business Development
Team Building
Cross Functional Team Leadership
Food Science
Food Industry
Food Processing
Quality Assurance
Lean Manufacturing
Fmcg
Supply Chain Management
Leadership
Sensory Evaluation
Ingredients
Project Management
Flavors
Haccp
Business Development
P&L Management
Bakery
Food Safety
Manufacturing
Management
Strategic Planning
Customer Insight
Continuous Improvement
Market Research
Consumer Products
Supply Chain
Commercialization
Food Technology
R&D
Income Statement
Gmp
Product Innovation
Key Account Development
Trade Marketing
Dairy
Grocery
Meat
Food Manufacturing
Quality System
Food Microbiology
Confectionery
Frozen Food
Dairy Products
Shopper Marketing
Food Service
Production Planning

FAQs about Gail Lange

What's the profession of Gail Lange?

This professional's job is Sales and Nutrition Scientist

What jobs is Gail proficient at at?

Gail is proficient at such jobs as Executive and Sales Manager.

Where does Gail Lange currently live?

Gail Lange lives in Savannah, Georgia.

What is Gail's email?

The expert's email is ga**@chsinc.com and fo**@comcast.net.

How many companies did Gail Lange work at?

The professional worked at 13 jobs.

What education does Gail Lange have?

Gail studied at the Eastern Michigan University from 1976 to 1980.

Are there any industries Gail Lange works in?

Gail works in Food Production industry.

Are there any skills, that Gail Lange has?

This professional has such skills as Product Development, Food, New Business Development, Team Building, Cross Functional Team Leadership, Food Science, Food Industry, and Food Processing.
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