We found the following information about Frank Davis at Wendy's International (Boston North), where this expert has worked as a General Manager since 2013. Frank's total work experience is over 38 years, during which time this expert had at least six jobs at different places to develop skills. Frank Davis studied at the Quinebaug Community College from 2011 to 2012. Frank can be found in Putnam, Connecticut – where the professional currently lives. Find this professional's current contacts through SoftwareOfficial search.
Name variants:
Francis Davis,
Franklin Davis
Last updated May 15, 2024
Contact Information
Workplace
Colleagues
Work History
General Manager
Massachutts
Responsible for cash control
Inventory control and Food cost control
Speed of service and Food safety
Building Sales
Survey the competition
Interview, Hire and train all Site personnel
...
from Apr 2013
Restaurant Manager
Controll all profits for the store
Train crew and asst. Mgr
Inventory and food cost control
Food safety
Sep 2012 — Mar 2013
General Mgr
Webster,Mass
Responsible for cash control
Inventory control and Food cost control
Speed of service and Food safety
Building Sales
Survey the compe...
Aug 2011 — Sep 2012
Asm of brand central
Building Sales
• Selling warranties (key asset to have customer come back)
• Sell accessories to any product customer purchases
• Sell yourself so you can build cliental
Survey other Retail...
Nov 2009 — Aug 2011
Restaurant General Manager
Responsible for cash control
Inventory control and Food cost control
Speed of service and Food safety
Building sales
Survey the competition
Interview, Hire and train all Site personnel ...
Jan 1983 — Jan 2009
Permanent Substitute Teacher
Work with School Principal to up hold school policy
Work with Classroom Teachers to ensure daily and weekly class plans are followed when the teachers were out for a day or in some cases ...
Jan 2000 — Jan 2008
Education
2011 — 2012
1984 — 1986
1983 — 1984
Occupations
Executive
Shop Manager
Chief Executive Officer
Manager
Restaurant Manager
Sales Manager
Corporate Executive
Chief Executive
Operations Manager
Food Service Director
Catering Manager
Skills
Retail
Retail Management
Scheduling
Hiring
P&L
Customer Service
Coaching
Customer Satisfaction
Process Scheduler
Teamwork
Payroll
Sales Management
Food Service
P&L Management
Hospitality
Teaching
Store Management
Education
Customer Retention
Microsoft Office
Food Safety
Team Leadership
Customer Engagement
Food and Beverage
Operations Management
Management
Compliance
Customer Experience
Sales Operations
Food Industry
Inventory Management
Profit
Merchandising
Income Statement
Sales
Food
Training
Inventory Control
Restaurants
Employee Training
Multi Unit
Restaurant Management
Employee Relations
Time Management
Team Building
Interviews
Menu Development
Hospitality Management
Pos
Performance Management