Fiore Tierno is a highly qualified professional, working in FJT Consulting Services, LLC on the position of Owner/ Operator from 2012. Fiore gained professional experience in more than 13 positions at various companies. Fiore Tierno went to the Madison University and was studying there from 2001 to 2004. Fiore Tierno has these qualifications: Servsafe and Food Handler Classes. Macomb Township, Michigan is the city, where the professional was known to be situated. This professional's phone and email are accessed through this website by request.
Name variants:
Fiore Tierno
Last updated May 14, 2024
Contact Information
Last Update
Jul 3, 2022
Email
ft**@nationalfoodgroup.com, f.**@continentalserv.com, xo**@aim.com
Location
Macomb Township, MI
Company
FJT Consulting Services, LLC.
Workplace
Owner/ Operator
Work History
Owner/ Operator
Full service Hospitality consulting services for contract management companies, Restaurants, start up business, TIPS certification, ServSafe certification, financial analysis and recommenda...
from Jun 2012
Vice President of Dining and Banquet Operations
Sterling Heights, Michigan
Responsible for contracted management of the Café and Banquet operations. Position includes management of 38 cafes, 4 banquet centers, 2 golf courses, 2 luxury yachts, Human resources, Pr...
Oct 2004 — Mar 2012
VP food operations
I was in charge of the culinary staff, Commissary and all menus for the Yachts food service operations.
2003 — Mar 2012
Director of Food Services
As the Director of Food service for the Student Unions , I worked with the student organizations, student union executive team to develop food service solutions for the campus. Also managed...
Mar 2003 — Oct 2004
Regional Director of Food Services
Responsible for 18 stores in 3 states, Michigan, Ohio and Indiana)
. 10 Wine Shops, 18 Gourmet Candy Counters, and 20 Gourmet Packaged Food Shops
. 14 Fresh food concepts consisting of...
Jan 1990 — Sep 2002
Banquet/catering operations
$5 million dollars
Retail Cash operations $3 million dollars
Managed a team of 2 Chefs, 2 Directors and 150 team members
Created and developed budgets
Created Brand identity and brand equity...
Oct 1994 — Sep 2001
Project Manager
Summit Place
. Coordinated demolition and closing of restaurant
. Coordinated construction of a new MarketPlace Foods consisting of a wine shop,
Gourmet foods, gourmet confections, cappuccino ...
Sep 1993 — Oct 1994
Manager-Fairlane
Fairlane
. Improved bottom line profits
. Hired and retained new staff of 45 employees
. Implemented cost controls, payroll controls, and menu mixes/rotations
. Regained customer loyalty...
Jun 1992 — Sep 1993
Manager Northland store
Northland
. Created and developed a full service gourmet food operation, increasing annual
Food sales to $2.5 million within a large department store structure.
. Controlled food costs, pay...
Jan 1990 — Sep 1992
Manager and Director of Catering
. Responsible for an upscale market and catering business in Mid-Manhattan,
Totaling $2.2 million in retail sales. Directly responsible for all purchasing,
Receiving, expense c...
Sep 1986 — Jan 1990
Assistant Manager and Catering Coordinator
. Responsible for all purchasing and cost controls in a $1.6 million operation, specializing in gourmet food lines and catering. In charge of all food preparation, catering, event booking,...
Jan 1986 — Dec 1989
Manager - Credit/Night Desk Manager
I was in charge of the Front desk operations forecasting of rooms occupancy, daily accounts receivable/collections, guest services and checkin, upcoming meetings and food service events.
Jan 1985 — Aug 1985
Lead Teller
Daily reconcilation of bank transactions and proofing cash to neutral. Guest servcies such as deposits and withdrawals, safety deposit box access, new accounts.
Feb 1982 — Jan 1985
Education
2001 — 2004
2001 — 2004
1982 — 1985
Occupations
Executive
Owner
Counselor
Vice President
HR Specialist
Human Resources Specialist
Marketer
Brand Planner
Lawyer
Articled Clerk
Chief Executive
Advisor
Recruitment
Brand Representative
Marketing Manager
Lawyer
Skills
Food
Catering
Restaurants
Menu Development
Customer Service
Food Service
Budgets
Leadership
Banquets
Culinary Skills
Sales
Management
Event Management
Food and Beverage
Hospitality
Inventory Management
Marketing
Forecasting
Hotels
Restaurant Management
Food Safety
New Business Development
Training
Budgeting
Marketing Strategy
Recipes
Purchasing
Recruiting
Retail
Serve Safe Certified
Social Media Marketing
Brand Development
Wine
Event Planning
Food Preparation
Food Industry
Profit
Fine Dining
Hiring
Hospitality Industry
Cooking
Cuisine
Gourmet
Food Quality
Micros
Tips Certified Trainer
Food Service Operations and Management Consulting
Brand Developement
Serve Safe Certified Trainer
Food Management Professional Certification
FAQs about Fiore Tierno
What is the main profession of Fiore Tierno?
The expert is a Exclusive Markets Segment Manager-National Accounts.
What jobs is Fiore a professional at?
Fiore is proficient at such jobs as Executive and Owner.
Where does Fiore Tierno live?
Macomb Township, Michigan is the place where Fiore Tierno currently lives
What is the professional's email?
Fiore's email is ft**@nationalfoodgroup.com and f.**@continentalserv.com.
Where did Fiore Tierno work?
Fiore Tierno worked at FJT Consulting Services, LLC., Continental Services.
Where has Fiore Tierno studied?
Fiore studied at the Madison University from 2001 to 2004.
What are the certifications of Fiore Tierno?
This expert received the following certifications: Servsafe and Food Handler Classes.
What languages does Fiore Tierno speak?
Fiore Tierno speaks English, Spanish, and Italian.