Erika Frisby is a high-level professional, working in Meat House Franchising main office of which is in 424. on the position of General Manager since 2010. This expert gained professional experience in more than three positions at different companies. Erika Frisby went to the Johnson and Wales University and was studying from 1997 to 2001. Longmont, Colorado is the area, where the professional was known to settle. This expert's e-mail and phone are easily accessed through SoftwareOfficial by request.
Name variants:
Erica Frisby
Last updated May 12, 2024
Contact Information
Last Update
Jul 4, 2022
Email
er**@themeathouse.com, er**@wholefoodsmarket.com
Location
Longmont, CO
Company
Meat House Franchising LLC
Workplace
General Manager
Work History
Education
1997 — 2001
Occupations
Sales Specialist
Retail Professional
Executive
Director
Chief Executive Officer
Retail Salesperson
Operations Manager
Corporate Executive
Chief Executive
Skills
Restaurant Management
Menu Development
Culinary Skills
Restaurants
Food Service
Food
Catering
Fine Dining
Customer Service
Inventory Management
Banquets
Food and Beverage
Hospitality Management
Hospitality Industry
Team Building
Food Safety
Sales
FAQs about Erika Frisby
What's the main profession of Erika Frisby?
This professional's job is Director of Retail Sales
What are the profession of The expert?
These person's professions are Sales Specialist and Retail Professional
Where does Erika Frisby live?
The expert lives in Longmont, Colorado.
Does Erika have the email address?
er**@themeathouse.com and er**@wholefoodsmarket.com is The professional's email address.
How many companies did Erika Frisby work at?
The professional worked at three jobs.
What education does Erika Frisby have?
Erika studied at the Johnson and Wales University from 1997 to 2001.
Are there any industries, that Erika Frisby works in?
This professional works in Food Production industry.
What are the skills of Erika Frisby?
Erika has the following skills: Restaurant Management, Menu Development, Culinary Skills, Restaurants, Food Service, Food, Catering, Fine Dining, Customer Service, and Inventory Management.