Erik Meierant is a qualified professional, working in Indiana Grand Racing & Casino main office of which is in 151. as a Assistant Director of Food and Beverage since 2015. Erik gained professional experience in more than nine positions at different companies. Erik Meierant went to the Missouri State University and got education there from 1995 to 1999. Indianapolis, Indiana is the area, where this person was lastly known to settle. This expert's e-mail and phone can be easily accessed through SoftwareOfficial on demand.
Name variants:
Eric Meierant
Last updated Apr 06, 2024
Contact Information
Last Update
Jul 7, 2022
Email
th**@aol.com
Location
Indianapolis, IN
Company
Indiana Grand Racing & Casino
Workplace
Assistant Director of Food and Beverage
Work History
Assistant Director of Food and Beverage
4300 north Michigan Rd, Shelbyville, IN 46176
May 2015 — Apr 2017
Director of Food and Beverage
4300 north Michigan Rd, Shelbyville, IN 46176
from Apr 2017
Assistant Director of Food and Beverage
Asst. Director of Food and Beverage
from May 2015
Food and Beverage Multi-Outlet Manager
3980 Howard Hughes Pkwy, Las Vegas, NV 89169
Multi-Outlet Manager responsible for all Food and Beverage Front of the House operations. I oversee 8 unique restaurant outlets as well as the casino beverage floor. Responsible for over 200...
Oct 2011 — Apr 2015
Food and Beverage Manager
777 Riv City Casino Blvd St, Louis, MO
Opening Manager for the 1904 Beerhouse and Burger Brothers. 1904 Beerhouse is designed after European beerhalls in which we feature over 100 beers by the bottle and 32 on draft from all over...
Jan 2010 — Oct 2011
Buffet Manager
1 Caesars Palace Dr, Las Vegas, NV
Oct 2006 — Jan 2010
Moby's Fish Tales Manager
1 Caesars Palace Dr, Las Vegas, NV
Jan 2005 — Oct 2006
Voo Doo Cafe and Lounge Manager
1 Caesars Palace Dr, Las Vegas, NV
Feb 2005 — Dec 2005
Education
Occupations
Executive
Deputy Director
Director
Deputy Manager
Chief Executive
Operations Manager
Skills
Food and Beverage
Restaurants
Casino
Training
Hospitality
Hospitality Management
Customer Service
Hotels
Management
Resorts
Hospitality Industry
Menu Development
Budgets
Food
Micros