Eric Oest is a high-skilled professional, that works in Oest Consulting Group as a Owner since 2008. This person gained professional experience in more than 13 positions at various companies. Eric Oest went to the Johnson & Wales University and received education there from 1999. Palmer, Massachusetts is the area, where this person was lastly known to settle. This expert's contacts can be easily accessed through this website on demand.
Name variants:
Erik Oest,
Erick Oest,
Rick Oest,
Ricky Oest
Last updated May 09, 2024
Contact Information
Last Update
Jul 10, 2022
Email
er**@hotmail.com, er**@oestcg.com
Location
Palmer, MA
Company
Oest Consulting Group
Workplace
Owner
Work History
Owner
www.oestcg.com
OCG specializes in restaurant and hotel operations. We work with our clients to implement revenue strategies, marketing plans, and costs control initiatives in labor, product, and inventory...
from Apr 2008
Director of Food & Beverage
• Oversee and direct all Sales & Marketing, Revenue Generation, Guest Service Initiatives, Cost Controls, Budgeting, and Forecasting for $7 million property.
• Increased Guest Satisfacti...
Sep 2006 — Apr 2008
Director of Food & Beverage
• 400 room hotel generating over $7 million in F&B revenue at 3 Outlets and 35,000 square feet of banquet space
• Consistently run at or below budgeted costs, Labor Cost (34%), Food Cost...
Jan 2005 — Aug 2006
Director of Food & Beverage
• EC member for 284 room full service Sheraton owned and operated by GF Management.
• Complete responsibility for oversight and direction of a $4.4 million F & B operation including a 13...
May 2004 — Jan 2005
Banquet Manager
• Directed all aspects of a $2 million, 4 Diamond Banquet and Convention Services department, encompassing over 40,000 square feet of indoor and outdoor function space for a 360 room full se...
Oct 2001 — Jan 2003
Banquet Manager
• Managed over 80,000 square feet of function room space for a $16 million department in a 990-room luxury hotel.
• Directed and scheduled a union staff of over 200 employees until 9/11/01. ...
Aug 2000 — Sep 2001
General Manager
• In charge of all restaurant operations in the front and back of the house for a 133 room, full service resort.
• Controlled and managed budgets for payroll, inventory, capital improvements...
Jul 1999 — May 2000
Education
1996 — 1999
from Sep 1990
1985 — 1989
Occupations
Executive
Owner
IT Professional
Software Tester
Director
Chief Executive
Computer Specialist
Operations Manager
Skills
Food and Beverage
Hotels
Restaurants
Banquets
Catering
Resorts
Menu Development
Restaurant Management
Revenue Analysis
Budgets
Customer Satisfaction
Food
Customer Service
Bartending
New Business Development
New Restaurant Openings
Restaurant Reviews
Management Consulting
Management Accounting