Eric Digeon is a skilled expert, working in Ekf Enterprise on the position of Uscg 100 Ton Captain since 2018. This expert gained professional experience in more than ten positions at different companies. Eric Digeon went to the University of Central Florida and was studying from 2008. Fort Lauderdale, Florida is the area, where this professional was known to settle. Eric's email address and phone number are easily accessed through this website by request.
Name variants:
Erik Digeon,
Erick Digeon,
Rick Digeon,
Ricky Digeon
Last updated May 09, 2024
Contact Information
Last Update
Jun 25, 2022
Location
Fort Lauderdale, FL
Company
Ekf Enterprise
Workplace
Uscg 100 Ton Captain
Work History
Manager
It is our sole desire that everything, and we mean everything, that arrives at your table at The Capital Grille delights you. To ensure that experience, we use only the finest, freshest ingr...
Jun 2014 — Apr 2017
Manager
5350 Westheimer Rd, Houston, TX 77006
Oct 2011 — Jun 2014
Education
from 2008
Occupations
Military
Captain
Executive
Chief Executive Officer
Corporate Executive
Chief Executive
Skills
Banquets
Team Building
Menu Development
Hospitality
Event Management
Catering
Fine Dining
Wine
Restaurants
Customer Service
Hospitality Management
Sommelier
Food
Sales
Hospitality Industry
Restaurant Management
FAQs about Eric Digeon
What is the profession of Eric Digeon?
This professional's job is Uscg 100 Ton Captain
What jobs is Eric proficient at at?
Eric is proficient at Military and Captain jobs.
Where is Eric Digeon located?
Eric is located in Fort Lauderdale, Florida.
How many companies did Eric Digeon work at?
The professional worked at ten jobs.
Where has Eric Digeon studied?
Eric studied at the University of Central Florida from 2008.
What languages does Eric Digeon speak?
Eric Digeon speaks English and French.
What is the industry that Eric Digeon is connected to?
This person works in Restaurants industry.
Are there any professional skills, that Eric Digeon has?
This professional has such skills as Banquets, Team Building, Menu Development, Hospitality, Event Management, Catering, Fine Dining, Wine, Restaurants, Customer Service, and Hospitality Management.