Eric Bonnetain is a skilled professional, who works in Relentless Hospitality as a President and Owner from 2019. Eric gained professional experience in more than 14 positions at different companies. Eric Bonnetain went to the Hotel Management School, Paris and received education. Chicago, Illinois is the city, where this person was lastly known to be situated. The professional's phone number and email can be easily accessed through SoftwareOfficial on demand.
Name variants:
Erik Bonnetain,
Erick Bonnetain,
Rick Bonnetain,
Ricky Bonnetain
Last updated Apr 24, 2024
Contact Information
Last Update
Jul 13, 2022
Email
ce**@yahoo.com, er**@sbe.com, er**@gmail.com
Location
Chicago, IL
Company
Relentless Hospitality
Workplace
President and Owner
Work History
Director of Operations and Regional Director For F and B Projects
14605 north 73Rd St, Scottsdale, AZ 85260
Mar 2017 — Feb 2018
Regional Director of Operations F and B
5900 Wilshire Blvd, Los Angeles, CA 90017
Sep 2016 — Mar 2017
Director of Food and Beverage at Sls Lux Hotel and Residences
5900 Wilshire Blvd, Los Angeles, CA 90017
Oct 2014 — Nov 2015
General Manager
In charge of 110 luxury residences with Hotel Service, 16 000 Sqft banquet room which generated $ 17 millions in 2013, 170 seats restaurant with 3 private dining room and member only private...
Jan 1, 2008 — Sep 1, 2014
Director of Operations
Oversee construction of Restaurant and Hotel one year prior the opening . Oversee start up operation by implementing Standards for this 138 key boutique Hotel ( F&B, Banquet, Housekeeping, E...
Jun 2010 — Sep 2014
Director of Food and Beverage
Full financial responsibility with forecast, budgets, P&L, payroll and cost control
Departmental responsibilities include HR, Sales and cost control
Worked closely with PR agencies, Kitch...
Jan 2007 — Jan 2008
Director of Restaurants ' Atelier', Star Lounge and In Room Dining
Jan 2002 — Jan 2006
Director of Food and Beverage
Overseeing F&B operation including 3 restaurants and 2 Bars . Responsible for banquet sales which generated $ 8 millions in 1994 . Full financial responsibility ( forecast, budgets, P&L, pay...
Jan 1992 — Jan 1994
Education
Occupations
Executive
President and Owner
Vice President of Operations
Chairperson
Chief Executive
Vice President
Skills
Hospitality Industry
Hotel Management
Revenue Analysis
Fine Dining
Menu Development
Restaurant Management
Hospitality
Resorts
Food
Recipes
Pre Opening Experience
Rooms Division
New Restaurant Openings
Cooking
Tourism
Hotels
Restaurants
Pre Opening
Opening Hotels
Opera
Banquets
Food and Beverage
Micros
Hospitality Management
Catering
Culinary Skills
Banquet Operations
Cuisine
Front Office
Budgets
Cost Control
Food Safety
Food Service
Hiring
Management
Marketing
Menu Costing
Menu Engineering
Sales
Property Management Systems
Yield Management
Wine
Hotel
Leadership
P&L
Restaurant
Collective Bargaining
Boutique Hotels
F&B Operations