We found the following information about Eric Blass at Connecticut Center For Arts and Technology, where the professional has worked as a Lead Chef Instructor since 2015. Eric's total work experience is over 18 years, during which time this person had at least six jobs at different companies to develop skills. Eric Blass studied at the Culinary Institute of America from 1998 to 1999. This professional received the following certifications: American Culinary Federation, National Restaurant Association Educational Foundation (Nraef), and National Restaurant Association Educational Foundation (Nraef), License 9740867. Eric can be found in Pittsburgh, Pennsylvania – where the professional is currently located. You can search for the person's email address and number. We can also provide you with additional contact information upon request.
Name variants:
Erik Blass,
Erick Blass,
Rick Blass,
Ricky Blass
Last updated May 11, 2024
Contact Information
Workplace
Lead Chef Instructor
New Haven, CT
Industry
Nonprofit Organization Management
Colleagues
Work History
Lead Chef Instructor
4 Science Park, New Haven, CT 06514
Established in New Haven in 2011, the Connecticut Center for Arts and Technology, ConnCAT, is a post-secondary career training hub committed to connecting a world-class facility and resource...
from Apr 2015
Adjunct Professor
Connecticut
School of Workforce and Continuing Education.
from Feb 2015
Chef Instructor
Lincoln Culinary Institute offers hands on training that focuses on technique, preparation, and creativity.
Aug 2009 — Aug 2014
Executive Chef
Private school feeding 700 students, faculty, alumni, and guests daily.
Mar 2007 — Jan 2010
Director of Operations
Location for wedding receptions, corporate awards dinners, anniversary parties, school banquets, holiday parties, and business meetings.
May 2003 — Feb 2007
Banquet Manager and Restaurant Manager
A unique combination of corporate conferences and leisure. Complete conference and resort facility setting the standard for excellence.
Oct 1997 — Apr 2003
Education
1998 — 1999
Occupations
Cook
Chef
Professor
Instructor
Pedagogue
Associate Professor
Food Preparer
Food Preparation Worker
Lecturer
Postsecondary Teacher
Skills
Culinary Skills
Menu Development
Catering
Food Safety
Team Building
Banquets
Food
Training
Higher Education
Adult Education
Culinary Management
Customer Satisfaction
Restaurants
Cooking
Budgeting
Employee Training
Leadership
Customer Service
Purchasing
Banquet Operations
Food and Beverage
Restaurant Management
Fine Dining
FAQs about Eric Blass
What is the main profession of Eric Blass?
This professional's job is Lead Chef Instructor
What are the main profession of Eric?
These person's professions are Cook and Chef
Where does Eric Blass live?
Pittsburgh, Pennsylvania is the place where Eric Blass lives
Where did Eric Blass work?
Eric Blass worked at Connecticut Center For Arts and Technology, Capital Community College.
Where has Eric Blass studied?
Eric studied at the Culinary Institute of America from 1998 to 1999.
What are the certifications of Eric Blass?
This professional received the following certifications: American Culinary Federation and National Restaurant Association Educational Foundation (Nraef).
What is professional industry that Eric Blass is connected to?
This professional works in Education Management industry.
Are there any professional skills Eric Blass has?
Eric Blass has skills in the following areas: Culinary Skills, Menu Development, Catering, Food Safety, Team Building, Banquets, Food, Training, Higher Education, Adult Education, and Culinary Management.