Eric Aguayo is a qualified professional, that works in Virgil's Bbq as a Manager and Busser,Waiters,Runners,Take;Out and Training from 2009. Eric Aguayo has earned professional experience in more than four positions at various companies. Eric Aguayo went to the School of Graphic Arts and got education there from 1986 to 1990. Bronx, New York is the city, where the professional was known to settle. This person's phone and email are accessed through this website by request.
Name variants:
Erik Aguayo,
Erick Aguayo,
Rick Aguayo,
Ricky Aguayo
Last updated May 12, 2024
Contact Information
Last Update
Jul 3, 2022
Email
ea**@hotmail.com
Location
Bronx, NY
Company
Virgil's Bbq
Workplace
Manager and Busser,Waiters,Runners,Take;Out and Training
Work History
Manager and Busser,Waiters,Runners,Take;Out and Training
Responsible for opening/closing of restaurant , interview/hire and train all new employees as well as fill out all hiring paperwork, supervise and evaluate staff on customer service and food...
Jun 2009 — Nov 2015
Line Captain
Responsible for preparation of food and beverages, setting up and checking temperature of food to be placed for service. Making sure that food line is broken down and stations are cleaned co...
May 2001 — Aug 2006
Receiving
Assist in all loading of party rentals in and out of trucks, drive high loader and delivering of all rentals to establishments.
Sep 1998 — Jan 2000
Education
Occupations
Executive
Manager
Waiter
Busser
Engineer
Customer Service
Sales Specialist
Client Service Officer
Equipment Tools Purchasing Agent
Military
Captain
Operations Manager
Food Service Worker
Food Server
Department Store Salesperson
Retail Salesperson
Skills
Restaurant Management
Customer Service
Restaurants
Inventory Management
Microsoft Office
Microsoft Excel
Retail Marketing
Hospitality
Merchandising
Multi Unit
Team Building
Event Management
Labor Control
Coaching
Powerpoint
Training
Sales
Hiring
Food
Food Service
Employee Relations
Catering
Hospitality Management
Income Statement
Event Planning
Leadership
Banquets
Time Management
Employee Training
Inventory Control
Leadership Development
Labor Management
Fine Dining
Hospitality Industry
Pos
Microsoft Word
Recruiting
New Hire Training
Food Preparation
Sanitation
Management Training Programs
Training Leadership
Teamwork
Guest Service Management
Customer Satisfaction
Retail
Servsafe
Food Quality
P&L