Emma Dann

Legal Assistant

Emma Dann is a high-skilled expert, that works in Roosters Restaurants main office of which is in 289. as a Server from 2017. Emma Dann gained professional experience in more than four positions at various companies. Emma Dann went to the The Ohio State University College of Arts and Sciences and was studying there from 2015 to 2019. Columbus, Ohio is the city, where this expert was lastly known to settle. This expert's phone and email can be easily accessed through this website by request.
Name variants:
Emmah Dann, Em Dann, Emm Dann, Emmy Dann, Emmie Dann
Last updated May 11, 2024

Contact Information

Last Update
Jun 30, 2022
Location
Columbus, OH
Company
Roosters Restaurants

Workplace

Work History

Server

125 Highway 31 north, Athens, AL 35613
May 2017 — Nov 2019

Legal Assistant

5013 Pine Creek Dr, Westerville, OH 43081
from Sep 2019

Research Assistant

Ohio
Oct 2017 — Aug 2018

Server

8111 Smiths Mill Rd, New Albany, OH 43054
Jun 2016 — Sep 2016

Occupations

Lawyer
Legal Aide
Paralegal

Skills

Critical Thinking
Organization Skills
Interpersonal Skills
Collaborative Problem Solving
Coding Experience
Research
Psychology
Data Coding
Data Entry
Customer Service
Leadership
Criminology

FAQs about Emma Dann

What is the main profession of Emma Dann?

The expert is a Legal Assistant.

What are the profession of The professional?

These person's professions are Lawyer and Legal Aide

Where does Emma Dann currently live?

Columbus, Ohio is the place where Emma Dann currently lives

How many companies did Emma Dann work at?

Emma Dann worked at four jobs.

Where has Emma Dann studied?

Emma studied at the Ohio State University College of Arts and Sciences from 2015 to 2019.

Are there any special industries Emma Dann works in?

This professional works in Restaurants industry.

What are the skills of Emma Dann?

Emma has such skills as Critical Thinking, Organization Skills, Interpersonal Skills, Collaborative Problem Solving, Coding Experience, Research, Psychology, and Data Coding.
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