Emily Lipps is a qualified expert, who works in Taylor Farms main office of which is in 1018. on the position of Product Development Chef since 2018. Emily Lipps has earned professional experience in more than seven positions at various companies. Emily Lipps went to the University of California, Davis and got education there from 2008 to 2011. San Francisco, California is the area, where this professional was known to settle. The person's email address and phone are easily accessed through SoftwareOfficial on demand.
Name variants:
Emilie Lipps,
Emilia Lipps,
Emely Lipps,
Emilee Lipps,
Emmalee Lipps,
Em Lipps,
Emmy Lipps,
Emmie Lipps,
Millie Lipps,
Milly Lipps,
Ellie Lipps,
Emma Lipps,
Erma Lipps
Last updated May 11, 2024
Contact Information
Last Update
Jun 23, 2022
Email
el**@taylorfarms.com, el**@gmail.com, em**@wholefoodsmarket.com
Location
San Francisco, CA
Company
Workplace
Colleagues
Work History
R and D Bakery Associate Coordinator
550 Bowie St, Austin, TX 78703
Mar 1, 2016 — Jan 2018
Pastry Extern
1 Lake Ave, Colorado Springs, CO 80906
Responsibilities included: preparing for banquet parties, creating cakes, cookies, and pies from raw ingredients in small and large scale, providing hotel outlets with pastry items on a dail...
Apr 2006 — Aug 2006
Pastry Cook
Responsibilities included: completing daily station preparation, pastry station set up, plating desserts during service
Feb 2005 — May 2005
Pastry Intern
Responsibilities included: making dessert components, adjusting recipe quantities as needed, helping with plating during service
Sep 2004 — Jan 2005
Education
2008 — 2011
2005 — 2007
Occupations
Cook
Chef
Supporting Member
Coordinator
Food Preparer
Food Preparation Worker
Team Member
Managers
Skills
Proficient In Microsoft Office
Strong Attention To Detail
Good Time Management Skills
Ability To Multi Task
Verbal Communication
Creative Problem Solving
Collaborative Problem Solving
Willingness To Learn
Basic Understanding of Ingredient Functionality
Basic Knowledge of Food Chemistry
Basic Knowledge of Food Processing
Good Command of Scientific Problem Solving Process
Basic Foundation of Food Regulations and Laws
Strong Customer Service Skills
Culinary Skills
Baking
Ingredients
Food Processing
Cooking
Food Industry
Food
Food Science
Food Safety
Sensory Evaluation
Haccp
Food Technology
Pastry
Food and Beverage