Ellian Rohrbacher is a highly qualified expert, who works in Providore Fine Foods on the position of Lead Cheesemonger since 2017. Ellian gained professional experience in more than seven positions at various companies. Ellian Rohrbacher went to the Texas A&M University - Corpus Christi and received education there from 1998 to 2002. San Diego, California is the city, where the professional was known to be settled. This person's phone number and email can be accessed through SoftwareOfficial by request.
Name variants:
Ellian Rohrbacher
Last updated May 11, 2024
Contact Information
Last Update
Jul 6, 2022
Email
el**@newseasonsmarket.com
Location
San Diego, CA
Company
Providore Fine Foods
Workplace
Lead Cheesemonger
Work History
Sales Representative Sd
5403 south Santa Fe Ave, Los Angeles, CA 90021
Sep 2014 — Nov 2016
Affineur and Director of Cheese Program
3515 Hancock St, San Diego, CA 92110
Jun 2014 — Oct 2015
Education
Occupations
Executive
Department Manager
Owner
Curator
Department Supervisor
Operations Manager
Chief Executive
Skills
Food
Catering
Menu Development
Customer Service
Restaurants
Wine
Cheese
Retail
Food Safety
Culinary Skills
Food Industry
Recipes
Cooking
Merchandising
Microsoft Word
Inventory Management
FAQs about Ellian Rohrbacher
What's the main profession of Ellian Rohrbacher?
Ellian Rohrbacher is a Cheese Department Manager.
What jobs is Ellian Rohrbacher a professional at?
Ellian is a professional such jobs as Executive and Department Manager.
Where does Ellian Rohrbacher live?
The expert lives in San Diego, California.
What is Ellian Rohrbacher's email?
Ellian's email is el**@newseasonsmarket.com.
Where did Ellian Rohrbacher work?
This expert worked at Providore Fine Foods, La Femme Fromage.
What education does Ellian Rohrbacher have?
Ellian studied at the Texas A&M University - Corpus Christi from 1998 to 2002.
Are there any special industries Ellian Rohrbacher works in?
Ellian Rohrbacher works in Food Production industry.
What are professional skills of Ellian Rohrbacher?
This person has such skills as Food, Catering, Menu Development, Customer Service, Restaurants, Wine, Cheese, Retail, Food Safety, Culinary Skills, Food Industry, Recipes, Cooking, and Merchandising.