Efrain Ortiz

Director of Operations

We found the following information about Efrain Ortiz at Woodland Foods, where Efrain has worked as a Director of Operations since 2004. Efrain's total work experience is over 21 years, during which time this professional had a job at one company to develop professional skills. Efrain studied at the Lincoln Tech from 1994. Currently, Efrain Ortiz is located in Chicago, Illinois. You can contact with Efrain by looking for phone or email address or get full information by requesting access to this expert's further details.
Name variants:
Efrain Ortiz
Last updated May 10, 2024

Contact Information

Last Update
Jul 9, 2022
Email
eo**@woodlandfoods.com
Location
Chicago, IL
Company

Workplace

Woodland Foods
Director of Operations

Waukegan, IL

Industry

Food Production, Whol General Groceries, Whol Groceries, General Warehouse/Storage, General Line Grocery Merchant Whols

Work History

Director of Operations

3751 Sunset Ave, Waukegan, IL 60087
from Jan 1, 2004

Education

from 1994
1990 — 1993

Occupations

Executive
Director of Operations
Operations Manager

Skills

Food Industry
Haccp
Food Safety
Food
Account Management
Food Service
Purchasing
Culinary Skills
Budgets
Ingredients

FAQs about Efrain Ortiz

What is the main profession of Efrain Ortiz?

The expert is a Director of Operations.

What are the main profession of This professional?

These person's professions are Executive and Director of Operations

Where is Efrain Ortiz located?

The expert is currently located in Chicago, Illinois.

Does Efrain have the email address?

eo**@woodlandfoods.com is Efrain's email address.

Where did Efrain Ortiz work?

Efrain Ortiz worked at Woodland Foods.

What education does Efrain Ortiz have?

Efrain studied at the Lincoln Tech from 1994.

Are there any special industries Efrain Ortiz works in?

Efrain works in Food Production industry.

What are professional skills of Efrain Ortiz?

Efrain Ortiz has skills in the following areas: Food Industry, Haccp, Food Safety, Food, Account Management, Food Service, Purchasing, Culinary Skills, Budgets, and Ingredients.
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