Eduardo Sanchez

Operations Manager

Eduardo Sanchez is a high-skilled expert, working in Red Robin main office of which is in 33. as a Restaurant and Bar Manager since 2016. Eduardo Sanchez gained professional experience in more than seven positions at different companies. Eduardo Sanchez went to the Santa Ana College and was studying from 2012 to 2014. Eduardo has the following qualifications: Servsafe Program, License 106716, and Licensee Education on Alcoholic Beverage Control.. Alcohol Seller/Sever and Trainer For This Program. Santa Monica, California is the area, where this expert was known to be settled. This person's contacts are easily accessed through SoftwareOfficial on demand.
Name variants:
Eduardo Sanchez
Last updated May 10, 2024

Contact Information

Last Update
Jul 9, 2022
Email
ed**@gmail.com
Location
Santa Monica, CA
Company

Workplace

Red Robin
Restaurant and Bar Manager

Englewood, CO

Industry

Restaurants

Work History

Restaurant and Bar Manager

6312 Fiddler South Grn Cir SUITE 200, Greenwood Village, CO
Founded in 1969, Red Robin is a casual dining restaurant chain focused on serving an imaginative selection of high quality Gourmet Burgers in a family-friendly atmosphere. Red Robin Gourmet ...
Jan 1, 2016 — Jan 2017

General Manager

5855 Green Valley Cir, Los Angeles, CA 90230
Jun 2013 — Nov 2015

General Manager

13250 Jamboree Rd, Irvine, CA 92602
May 2012 — Jun 2013

A General Manager

Mar 2007 — May 2012

General Manager

Jan 2004 — Mar 2007

A General Manager

5130 Hacienda Dr, Dublin, CA 94568
Feb 1999 — Jan 2004

Operations Manager

1 Kaiser Plz, Oakland, CA 94612

Education

Occupations

Executive
Operations Manager
Director of Operations
Bar Manager
Health Specialist
Certified Nurse Aide
Hospital Care Professional
Chief Executive Officer
Bartender
Nurse
Nurse Practitioner
Health Professional
Health Practitioner
Corporate Executive
Chief Executive

Skills

Restaurant Management
New Restaurant Openings
Catering
Food and Beverage
Hiring
Restaurants
Hospitality
Food Service
Team Building
Multi Unit
Inventory Management
Labor Control
Hospitality Management
Customer Service
Marketing
P&L
Microsoft Office
Time Management
Recruiting
Food Safety
Customer Satisfaction
Employee Relations
Culinary Skills
Budgets
Training
Retail
Labor Management
Leadership
Franchising
Sales
Teamwork
English Spanish
Income Statement
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