Eduardo J Pineda is a highly qualified expert, working in Aliso Creek Inn and Golf Course on the position of Banquets Manager. This expert gained professional experience in more than seven positions at different companies. Eduardo J Pineda went to the Centro de Estudios Avanzados en Administración, A.C. and got education. Laguna Beach, California is the city, where this expert was lastly known to live. The person's email address and phone are easily accessed through SoftwareOfficial on demand.
Name variants:
Eduardo Pineda
Last updated May 10, 2024
Contact Information
Last Update
Jul 4, 2022
Email
ed**@theranchatlagunabeach.com, ch**@yahoo.com
Location
Laguna Beach, CA
Company
Aliso Creek Inn and Golf Course
Workplace
Banquets Manager
Work History
Loft Manager
great place to work the loft has a great view to the pacific ocean, I was lucky to be part of the opening team and to work wiht Todd Orlich, chef Gregory Short, Alyssha Lee, Dereck Caliendo,...
Restaurant Manager
Dana Point
I manage Stewarding, Room Service, The Terrace Restaurant and The Club Grill
Occupations
Executive
Manager
Operations Manager
Skills
Food and Beverage
Hotels
Hospitality Management
Restaurants
Banquets
FAQs about Eduardo J Pineda
What is the profession of Eduardo J Pineda?
This professional's job is Banquets Manager
What jobs is Eduardo proficient at at?
Eduardo J Pineda is proficient at Executive and Manager jobs.
Where is Eduardo J Pineda currently located?
The professional is currently located in Laguna Beach, California.
Does Eduardo J Pineda have the email address?
ed**@theranchatlagunabeach.com and ch**@yahoo.com is Eduardo's email address.
Where did Eduardo J Pineda work?
Eduardo J Pineda worked at Aliso Creek Inn and Golf Course, Aliso Creek Inn and Golf Course.
Where has Eduardo J Pineda studied?
Eduardo studied at the Centro de Estudios Avanzados en Administración, A.C..
Are there any industries, that Eduardo J Pineda works in?
This person works in Food Production industry.
What are special skills of Eduardo J Pineda?
This person has skills in the following areas: Food and Beverage, Hotels, Hospitality Management, Restaurants, and Banquets.