Since 2010, Dylan Dalmeida has been working in Kent Rathbun Concepts based 4, 4. Dylan Dalmeida is a proficient Assistant General Manager with over 15 years of work experience. According to Dylan's resume and work profile, this professional has worked at one company with various backgrounds and gained different skills. Dylan studied at the Strayer University from 2004 to 2010. Dylan can be found in Houston, Texas – where this professional currently lives. You can contact with Dylan by looking for phone number or email address or get further information by requesting access to the professional's details from SoftwareOfficial.
Name variants:
Dillon Dalmeida
Last updated May 07, 2024
Contact Information
Last Update
Jun 21, 2022
Email
dy**@kentrathbun.com
Location
Houston, TX
Company
Workplace
Colleagues
Work History
Education
2004 — 2010
Occupations
Executive
Chief Executive Officer
Corporate Executive
Chief Executive
Skills
Restaurants
Menu Development
Fine Dining
Restaurant Management
Catering
Cuisine
Culinary Skills
Food
Food Service
Hospitality Management
Cooking
Alcoholic Beverages
Beer
Hospitality
Banquets
Customer Service
Event Planning
Food and Beverage
FAQs about Dylan Dalmeida
What's the main profession of Dylan Dalmeida?
The expert is a Assistant General Manager.
What jobs is Dylan a professional at?
The expert is a professional such jobs as Executive and Chief Executive Officer.
Where does Dylan Dalmeida currently live?
Dylan Dalmeida currently lives in Houston, Texas.
Does Dylan Dalmeida have the email address?
dy**@kentrathbun.com is The professional's email address.
Where did Dylan Dalmeida work?
The professional worked at Kent Rathbun Concepts.
What education does Dylan Dalmeida have?
Dylan studied at the Strayer University from 2004 to 2010.
What is the industry that Dylan Dalmeida worked in?
This person works in Hospitality industry.
What are special skills of Dylan Dalmeida?
This person has the following skills: Restaurants, Menu Development, Fine Dining, Restaurant Management, Catering, Cuisine, Culinary Skills, Food, Food Service, Hospitality Management, and Cooking.