Dustin Reilly

Event Manager

Dustin Reilly has been a Event Manager at Santa Barbara Catering Company since 2019. Moreover, this person has an employment history at more than five companies using similar skills. Dustin has a total work experience of 13+ years. Dustin Reilly studied at the Westchester Community College from 2007 to 2009. Today the professional lives in Mount Kisco, New York region. Find this expert's current email address and number with SoftwareOfficial search.
Name variants:
Dusty Reilly
Last updated May 09, 2024

Contact Information

Last Update
Jun 22, 2022
Location
Mount Kisco, NY

Workplace

Santa Barbara Catering Company
Event Manager

Tempe, AZ

Industry

Events Services

Work History

Event Manager

1090 west 5Th St, Tempe, AZ 85281
Manage staff throughout events
from Apr 2019

Banquet Server

2400 east Missouri Ave, Phoenix, AZ 85015
from Dec 2018

Catering Supervisor

Aug 2018 — Dec 2018

Event Captain

Aug 2017 — Aug 2018

Catering Manager

Jan 2005 — Jun 2017

Education

Occupations

Executive
Event Manager
Event Planner
Waiter
Banquet Server
Restaurant Server
Food Server

Skills

Food and Beverage
Hospitality Industry
Fine Dining
Team Coordination
Scheduling
Quality Control
Menu Development
Staff Management
Management
Customer Service
Microsoft Powerpoint
Microsoft Office
Microsoft Excel

FAQs about Dustin Reilly

What is the profession of Dustin Reilly?

This professional's job is Event Manager

What are the main profession of The expert?

These person's professions are Executive and Event Manager

Where does Dustin Reilly currently live?

Mount Kisco, New York is the place where Dustin Reilly currently lives

Where did Dustin Reilly work?

Dustin Reilly worked at Santa Barbara Catering Company, Arizona Biltmore.

Where has Dustin Reilly studied?

Dustin studied at the Westchester Community College from 2007 to 2009.

What is the industry that Dustin Reilly is connected to?

Dustin Reilly works in Hospitality industry.

What are the skills of Dustin Reilly?

Dustin has the following skills: Food and Beverage, Hospitality Industry, Fine Dining, Team Coordination, Scheduling, Quality Control, Menu Development, Staff Management, and Management.
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