Doug Hutchins is a skilled professional, that works in King Packaging on the position of Vice President and General Manager since 1996. This person gained professional experience in more than two positions at various companies. Doug Hutchins went to the Darla Moore School of Business and got education from 1978 to 1982. Atlanta, Georgia is the city, where this person was known to live. This person's phone number and email are easily accessed through this website by request.
Name variants:
Douglas Hutchins
Last updated May 08, 2024
Contact Information
Last Update
Jul 8, 2022
Email
dh**@sugarfoods.com
Location
Atlanta, GA
Company
King Packaging
Workplace
Vice President and General Manager
Work History
Vice President
950 3Rd Ave, New York, NY 10022
Sugar Foods Corporation is a privately-held company founded in 1948 which began as a local bulk sugar distributor throughout the New York metro area. Today we have over 800 employees in five...
Education
1978 — 1982
Occupations
Executive
Vice President
Chief Executive Officer
Waiter
Host
Chief Executive
Corporate Executive
Skills
Consumer Products
Food
Cross Functional Team Leadership
Food Industry
Food Processing
Forecasting
Budgets
Haccp
FAQs about Doug Hutchins
What's the main profession of Doug Hutchins?
Doug Hutchins is a Vice President.
What jobs is Doug Hutchins proficient at at?
Doug Hutchins is a professional such jobs as Executive and Vice President.
Where is Doug Hutchins currently located?
The expert is currently located in Atlanta, Georgia.
Does the professional have the email address?
dh**@sugarfoods.com is The expert's email address.
How many companies did Doug Hutchins work at?
The professional worked at two jobs.
Where has Doug Hutchins studied?
Doug studied at the Darla Moore School of Business from 1978 to 1982.
Are there any professional industries Doug Hutchins is connected to?
Doug works in Food Production industry.
What are special skills of Doug Hutchins?
Doug has such skills as Consumer Products, Food, Cross Functional Team Leadership, Food Industry, Food Processing, Forecasting, Budgets, and Haccp.