With work experience over 41 years, this expert is now working at Pelican Yacht Club as a Food & Beverage Director. Doug received his education from 1974 to 1976 at the New York Institute of Technology-Old Westbury. This professional is located in Fort Pierce, Florida. To contact directly Doug, you can search for their phone number or e-mail or receive further info by requesting access to Doug Albertson's further details on SoftwareOfficial.
Name variants:
Douglas Albertson
Last updated May 08, 2024
Contact Information
Workplace
Food & Beverage Director
Fort Pierce, FL
Industry
Membership Yacht Club, Civil & Social Organizations, Clubs
Colleagues
Work History
Food & Beverage Director
Fort Pierce, Florida Area
Development of wine program, to include tasting and dinners. Update Beverage program, including training and sanitation, inventory standards. Waitstaff training, website upkeep, Jonas input...
from Oct 2009
FOOD AND BEVERAGE MANAGER
Oversee all Dining, and Bar areas
Scheduling and training of staff, including sanitation and safety programs
Ordering of all bar items and keeping inventory
Maintain liquor costs within de...
from Oct 2009
CHEF
Maintain food cost within the companies guidelines � Hire, trained, and supervised food production staff.
Create weekly menus, special functions, and theme night .
Upgrade banquet packag...
Apr 2008 — Feb 2009
Chef de cruisine
Set scheduling for all private banquets.
Inventory all items needed for nightly operation.
Work closely with the Chef planning daily events,schedule, and staff.
Support food cost and l...
Sep 2005 — Apr 2008
Executive Chef
Create and maintain annual budget.
Implement safety program for prevention of accidents, sanitation.
Train techniques to ensure maximum usage of products.
Menu development, banquet pac...
Nov 2001 — Jul 2005
Chef/ General Manager
Analyze recipes to assign prices to menu items, based on food, labor, and the
overhead costs.
Hire and train all Food and beverage staff seasonally
Maintain standards of property, ensur...
May 1995 — Oct 2004
Chef
Plan,direct, and supervise the food preparation and cooking activities of
multiple kitchens in the club.
Coordinate planning, budget, and purchasing for all the food operation within
the...
Nov 1990 — May 2000
Education
1974 — 1976
Occupations
Executive
Director
Manager
Engineer
Customer Service
Sales Specialist
Client Service Officer
Waiter
Dining Room Host
Operations Manager
Lunchroom Attendant
Food and Beverage Attendant
FAQs about Doug Albertson
What's the main profession of Doug Albertson?
The expert is a Food & Beverage Director.
What jobs is Doug Albertson proficient at at?
The expert is proficient at Executive and Director jobs.
Where is Doug Albertson currently located?
The expert is located in Fort Pierce, Florida.
How many companies did Doug Albertson work at?
The professional worked at nine jobs.
What education does Doug Albertson have?
Doug studied at the New York Institute of Technology-Old Westbury from 1974 to 1976.
What is the industry that Doug Albertson is connected to?
This professional works in Food & Beverages industry.