Dorenna Hart is a highly qualified expert, that works in Dorenna Hart as a Restaurant and Hospitality Consultant from 2017. Dorenna Hart has earned professional experience in more than seven positions at various companies. Dorenna Hart went to the Suny Oneonta and received education there from 1976 to 1980. Glens Falls, New York is the city, where the professional was known to be located. The person's phone and email can be accessed through SoftwareOfficial on demand.
Name variants:
Dorenna Hart
Last updated May 07, 2024
Contact Information
Last Update
Jul 14, 2022
Email
ma**@gmail.com
Location
Glens Falls, NY
Company
Dorenna Hart
Workplace
Restaurant and Hospitality Consultant
Work History
Banquet Captain and Restaurant Supervisor and Task Force
Managed Conferences and Special Events. Computer and AV. Managed 4 outlets as needed in Season (Elite Steak House, Tavern - lunch and Dinner, Clubhouse, Breakfast Restaurant) Chosen to do Ma...
May 1, 2010 — Dec 2016
Owner and Chef
My husband Kraig & I own Frog's Leap Inn in Londonderry,VT. Our inn is now an 8 room B&B with a guest cottage. I retired as chef two years ago. Kraig has found his passion in cooking. He ear...
Oct 1998 — Nov 2016
Interim Conference Manager, Desktop Publishing
Worked there 13 years. Began as Social Hostess, worked in Programs, Conference Services, DeskTop Publishing and brochure design, Interim Conference Manager (prepared manuals and stepped in a...
May 1985 — Jul 1998
Education
1976 — 1980
Occupations
Counselor
Military
Captain
Supervisor
Advisor
Managers
Skills
Banquets
Restaurants
Hotels
Hospitality
Customer Service
Hospitality Management
Purchasing
Hospitality Industry
Food and Beverage
Guest Satisfaction
Resorts
Hotel Management
Catering
Guest Service
Pre Opening
Menu Development
Restaurant Management
Problem Solving
Fine Dining
Tourism
Word
Culinary
Excel
Menu Design
Food
Staff Training
Event Management
Conferences
Food Service
Customer Relations
Event Planning
Special Events
Front Office
Microsoft Word
Meeting Planning
Microsoft Excel
Culinary Skills
Customer Satisfaction
Cooking
Pastry
Chef
Revenue Analysis
Management
Micros
Cuisine
Baking
Rooms Division