Dora Parente is a high-skilled professional, who works in Carnival Cruise Lines main office of which is in 457. on the position of Assistant Maitre Dâ from 2018. Dora Parente gained professional experience in more than 11 positions at different companies. Dora Parente went to the Professional Institute Hotelier ‘Aldo Moro and was studying there from 2002 to 2007. This professional has professional qualifications: Turistic Economie. Lancaster, Pennsylvania is the area, where this person was lastly known to be living. Dora Parente's email address and number are accessed through SoftwareOfficial by request.
Name variants:
Dorrie Parente,
Dori Parente
Last updated May 08, 2024
Contact Information
Workplace
Colleagues
Work History
Assistant General Manager
In Charge of three restaurants
In charge of preopening development and operation of new concepts
SWOT Analysis and action plan development
Budget and forecast building
Standards and pro...
Oct 2017 — Feb 2018
Italian Restaurant Manager
Staff team building development
Staff appraisals
Staff conduct training
HACCP procedures
Inventory of all food and beverage equipment report: weekly and monthly
Daily Breakage report
...
Mar 2016 — Sep 2017
Restaurant Manager
Responsibilities:
Manage and development of the outlet: Living Room fine dining restaurant 24 hours operation, breakfast, lunch & dinner a’ la carte.
Coordination with all food & beverage...
Jul 2015 — Jan 2016
Restaurant Manager and Lobby Lounge Manager Rixos Bab Al Bahr Hotel 5
Responsibilities:
Manage and develop 4 F&B Outlets:
L’Olivo Italian Restaurant, 120 seats capacity,
Aja Asiatic Restaurant 120 seat capacity.
Aisha Lobby Lounge 130 seat capacity
Ixir ...
Feb 2014 — Oct 2014
Outlet Manager Ramee Grand Hotel and Spa 5* L Bahrain Pre Opening and Operations
Responsibilities:
Manage team of 10 staff
Coordination between Rialto Restaurant and other Hotel outlets
In-depth knowledge of menus from each outlet
Manage team of 10 staff
Orientatio...
Jun 2013 — Oct 2013
Supervisor
Responsibilities:
Breakfast organization & supervision
Lunch Buffet supervisor & coordinator
Area Outlet Supervision
Guest interaction and satisfaction
A’ la carte dinner supervisor
G...
May 2012 — May 2013
Supervisor
311 south Wacker Dr SUITE 1900, Chicago, IL 60606
Responsibilities:
Restaurant set up
Breakfast Buffet organization & service
Fine Dining lunch and dinner service
Wine service & recommendation
HACCP procedures
Balancing Cashier and d...
Dec 2010 — May 2011
Supervisor
Responsibilities:
Breakfast organization & supervision
Room service assistance
Lunch A la Carte Supervisor & coordinator
Area Outlet Supervision
Guest interaction and satisfaction
A’ ...
Mar 2010 — Oct 2010
Supervisor
Supervisor of Filippo La Mantia Luxury Fine Dining
Breakfast organization & supervision
Room service & mini bar assistance
Lunch A la Carte Supervisor & coordinator
Area Outlet Supervis...
Nov 2008 — Jan 2010
Education
2002 — 2007
Occupations
Executive
Restaurant Manager
Waiter
Maitre D
Chief Executive Officer
Accountant
Controller
Food Service Director
Catering Manager
Food Service Worker
Food Server
Corporate Executive
Chief Executive
Skills
Restaurants
Hotels
Micros
Food and Beverage
Hospitality Management
Hospitality
Hospitality Industry
Hotel Management
Revenue Analysis
Front Office
Restaurant Management
Catering
Customer Satisfaction
Wine
Menu Development
Pre Opening
Professional Services
Customer Service
Food Industry
Food Safety
Food Service
Communication Skills
Hotel
Fine Dining