Donna Moreggi

Director of Operations

Donna Moreggi is a highly qualified expert, working in Rosa Mexicano Restaurants on the position of General Manager since 2012. Donna Moreggi has earned professional experience in more than three positions at different companies. New Haven, Connecticut is the area, where this person was known to be settled. This expert's email address and phone can be accessed through SoftwareOfficial on demand.
Name variants:
Donna Moreggi
Last updated May 04, 2024

Contact Information

Last Update
Jul 9, 2022
Email
dm**@gmail.com
Location
New Haven, CT
Company
Rosa Mexicano Restaurants

Workplace

General Manager

Work History

General Manager

Union Square
from Nov 2012

General Manager

Marble Lane / Dream Downtown NYC
Sep 2011 — Aug 2012

Director of Food and Beverage

Greater New York City Area
Aug 2004 — Jan 2012

Occupations

Executive
Director of Operations
Chief Executive Officer
Operations Manager
Corporate Executive
Chief Executive

Skills

Fine Dining
Menu Development
Wine
Hospitality Industry
Hospitality
Micros
Food
Culinary Skills
Customer Service
Catering
Banquets
Hospitality Management
Food and Beverage
Event Management
Food Safety
Hotels
Revenue Analysis
Restaurants
Restaurant Management
Pre Opening
Hiring
New Restaurant Openings
Training
Customer Satisfaction

FAQs about Donna Moreggi

What is the main profession of Donna Moreggi?

Donna Moreggi is a Director of Operations.

What are the main profession of Donna?

These person's professions are Executive and Director of Operations

Where is Donna Moreggi currently located?

Donna is located in New Haven, Connecticut.

What is the expert's email?

Donna's email is dm**@gmail.com.

Where did Donna Moreggi work?

The professional worked at Rosa Mexicano Restaurants, TAO Group.

Are there any professional industries Donna Moreggi is connected to?

Donna works in Hospitality industry.

What are special skills of Donna Moreggi?

This professional has the following skills: Fine Dining, Menu Development, Wine, Hospitality Industry, Hospitality, Micros, Food, Culinary Skills, Customer Service, Catering, and Banquets.
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