Donna Garren is a highly qualified professional, working in National Yogurt Association on the position of Senior Vice President, Regulatory and Technical Affairs from 2011. Donna Garren gained professional experience in more than 11 positions at various companies. Donna Garren went to the The University of Georgia and was studying there from 1990 to 1996. Woodbridge, Virginia is the area, where this expert was lastly known to be located. This expert's phone and email can be easily accessed through SoftwareOfficial on demand.
Name variants:
Donna Garren
Last updated May 07, 2024
Contact Information
Last Update
Jul 5, 2022
Email
do**@comcast.net, dg**@affi.com
Location
Woodbridge, VA
Company
National Yogurt Association
Workplace
Senior Vice President, Regulatory and Technical Affairs
Work History
Senior Vice President, Regulatory and Technical Affairs
Oct 2011 — Dec 2018
Executive Vice President, Science and Policy
2000 Corporate Rdg, Mclean, VA 22102
from Jan 2018
Senior Vice President, Regulatory and Technical Affairs
2000 Corporate Rdg, Mclean, VA 22102
The American Frozen Food Institute (AFFI) is the national trade association that promotes the interests of all segments of the frozen food industry. AFFI unifies a diverse and essential ind...
Oct 2011 — Jan 2018
Senior Vice President, Regulatory and Technical Affairs
Oct 2011 — Dec 2015
Vice Chair and Board Member
2792 Miramar Ln, Lincoln, CA 95648
2006 — 2012
President and General Manager, Nsf Agriculture
789 north Dixboro Rd, Ann Arbor, MI 48105
Aug 2010 — Oct 2011
Vice President, Health and Safety Regulatory Affairs
Apr 2005 — Mar 2009
Vice President, Scientific and Technical Affairs
1999 — 2005
Director of Research and Development and Product Safety
711 Diaz Ave, Oxnard, CA 93030
Oct 1996 — Dec 1998
Education
1990 — 1996
1985 — 1989
Occupations
Executive
Executive Vice President
Senior Vice President
Vice President
Chief Executive
Skills
Food Safety
Food Science
Food Industry
Regulatory Affairs
Haccp
Food
Microbiology
Food Quality
Food Processing
Agriculture
Gmp
Food Technology
Food Manufacturing
Food and Beverage
Food Microbiology
Sanitation
Food Service
Regulations
Restaurants
Iso 22000
Frozen Food
Ingredients
Retail
Association Management
Policy
Catering
Hazard Analysis and Critical Control Points
Risk Assessment
Brc
Sqf
Dairy
Gfsi
Fda