Donna Ferrante is a eficient expert, that works in Restaurant Associates main office of which is in 4. on the position of General Manager from 1996. Donna Ferrante has earned professional experience in more than two positions at various companies. Hazlet, New Jersey is the area, where this expert was lastly known to settle. Their e-mail and phone are accessed through this website by request.
Name variants:
Donna Ferrante
Last updated May 07, 2024
Contact Information
Last Update
Jun 25, 2022
Email
df**@restaurantassociates.com, do**@mtvncontractor.com
Location
Hazlet, NJ
Company
Restaurant Associates
Workplace
General Manager
Work History
General Manager
330 5Th Ave, New York, NY 10001
Responsible for directing all food service operations at assigned location including oversight of employee cafes, conference and executive dining, coffee pantries, and vending operations. Ha...
from Oct 1996
Regional Director
330 5Th Ave, New York, NY 10001
Restaurant Associates is recognized as the nation's premier hospitality company, operating over 100 prestigious locations. Restaurant Associates, based in New York City, provides premium foo...
Occupations
Executive
Region Manager
Chief Executive Officer
Food service
Government Official
Premier
Area Manager
Managers
Corporate Executive
Chief Executive
Government Service Executive
Skills
Food
FAQs about Donna Ferrante
What is the main profession of Donna Ferrante?
Donna Ferrante is a Regional Director.
What are the profession of Donna Ferrante?
These person's professions are Executive and Region Manager
Where does Donna Ferrante live?
The professional lives in Hazlet, New Jersey.
Does Donna Ferrante have the email address?
df**@restaurantassociates.com and do**@mtvncontractor.com is Donna's email address.
Where did Donna Ferrante work?
Donna Ferrante worked at Restaurant Associates, Restaurant Associates.
Are there any professional industries Donna Ferrante works in?
Donna works in Food Production industry.
What are the skills of Donna Ferrante?
This professional has the following skills: Food.