Since 1994, Donald Schneider has been working in Folks Southern Kitchen located 9, 9. This expert is a proficient General Manager with over 26 years of work experience. According to Donald's resume and work profile, Donald Schneider has worked at more than two companies with diverse backgrounds and gained various skills. Donald attended school at the Wm Horlick High School from 1978 to 1981. Donald can be found in Atlanta, Georgia – where the professional is currently located. You can search for Donald Schneider's e-mail and phone. We can also provide you with additional contact information upon request.
Name variants:
Don Schneider,
Donnie Schneider,
Donny Schneider
Last updated May 07, 2024
Contact Information
Workplace
Colleagues
Work History
General Manager
1081 Iris Dr southeast, Conyers, GA 30094
Jun 1994 — Nov 2013
Education
1978 — 1981
Occupations
Executive
Chief Executive Officer
Cook
Head Chef
Corporate Executive
Chief Executive
Chef
Head Cook
Skills
Food
Restaurant Management
Cooking
Customer Satisfaction
Food Safety
Catering
Servsafe
Labor Control
Hospitality Management
Microsoft Office
Hospitality
Training
Time Management
Fine Dining
Restaurants
Customer Service
New Restaurant Openings
Culinary Skills
Food Preparation
Banquets
Teamwork
Menu Development
Inventory Management
Hiring
FAQs about Donald Schneider
What's the main profession of Donald Schneider?
Donald is a General Manager.
What are the main profession of The professional?
These person's professions are Executive and Chief Executive Officer
Where does Donald Schneider live?
Atlanta, Georgia is the place where Donald Schneider currently lives
How many companies did Donald Schneider work at?
Donald Schneider worked at two jobs.
Where has Donald Schneider studied?
Donald studied at the Wm Horlick High School from 1978 to 1981.
Are there any industries, that Donald Schneider works in?
This person works in Restaurants industry.
Are there any professional skills, that Donald Schneider has?
Donald has skills in the following areas: Food, Restaurant Management, Cooking, Customer Satisfaction, Food Safety, Catering, Servsafe, Labor Control, Hospitality Management, and Microsoft Office.