Don Berger is a high-level expert, that works in Sustainable Shrimp Initiative on the position of Principal from 2015. This expert has earned professional experience in more than seven positions at various companies. Don Berger went to the Pitzer College and received education from 1980 to 1984. Boston, Massachusetts is the area, where this person was lastly known to settle. Don's phone and email can be easily accessed through this website by request.
Name variants:
Donnie Berger,
Donny Berger
Last updated May 06, 2024
Contact Information
Last Update
Jul 4, 2022
Email
do**@sea-lion.org, do**@berdex.com
Location
Boston, MA
Company
Sustainable Shrimp Initiative
Workplace
Principal
Work History
West Coast Representative
212 Northern Ave SUITE 305, Boston, MA 02210
West Coast representative for Stavis Seafood for pasteurized crab
from Sep 2015
Director of Frozen Products
611 Gateway Blvd SUITE 120, South San Francisco, CA 94080
Apr 2013 — Jul 2015
Director of Purchasing and Marketing
Worked with management to develop a number of branded positions as well as new products. One line in particular is the 'Tesoro' line that was expanded to include broader coverage of shrimp p...
Jan 2010 — Apr 2013
Education
1980 — 1984
Occupations
Professor
School Principal
Representative
School Administrator
Educational Manager
Skills
Financial Analysis
International Business
Marketing Strategy
Seafood
Retail
Packaging
Food Safety
International Trade
Import
Purchasing
Food Service
Food Industry
Food
Import/Export
Export
Wholesale
Meat
Category Management
Frozen
Supply Chain
Logistics
Sourcing
Negotiation
Product Development
Procurement
Supply Chain Management
New Business Development
Sales Management
Inventory Management
Strategic Planning
Budgeting
Team Building
Business Planning
Contract Negotiation
Forecasting
Transportation
Aquaculture
Haccp
Customer Service
Strategic Sourcing
Start Ups
Food and Beverage
Manufacturing
Business Strategy
Shipping
Planning
Trading
Merchandising
Operations Management
Promotions