Dionella Lora is a eficient professional, working in Aramark main office of which is in 3310. on the position of Catering Manager since 2019. Dionella has earned professional experience in more than seven positions at different companies. Dionella Lora went to the State University of New York and got education there to 2013. Dionella has such professional qualifications as New York Food Handlers Certificate, Servsafe, and New York City Department of Health and Mental Hygiene. New York, New York is the city, where this expert was known to be located. Dionella's email address and number can be easily accessed through SoftwareOfficial on demand.
Name variants:
Dionella Lora
Last updated May 03, 2024
Contact Information
Last Update
Jul 6, 2022
Email
di**@americangirl.com, dl**@live.delhi.edu
Location
New York, NY
Company
Workplace
Colleagues
Work History
Food and Beverage Assistant Manager
119 west 56Th St, New York, NY 10019
from Aug 2017
American Girl Cafã Lead
333 Continental Blvd, El Segundo, CA 90245
Played a critical role planning and executing the transition from a prix-fixe format to an a la carte format increasing sales by 18% in second the quarter of 2017.
Collaborated with store ...
Aug 2014 — Jul 2017
Food and Beverage Supervisor
687 Lexington Ave, New York, NY 10016
Oversaw operations of The Wheeltapper Pub, in-room dining, and rooftop service.
Turned around unprofitable room service operations. Streamlined lunch and dinner options while adding “order...
Mar 2014 — Sep 2014
Catering and Events Coordinator
Developed and managed full service meetings, benefits such as galas, live concerts, and family events, as well as high-level dinners, cultural tours, receptions, lectures and panel discussi...
Oct 2011 — May 2014
Student Manager
Supervised daily multi- unit foodservice operations in absence of the manager. Assisted, assessed up to 30 students per shift and 150 in total. High production kitchen serving 2,825 meals da...
Aug 2010 — Oct 2011
Customer Service Representative
30 Frank Lloyd Wright Dr, Ann Arbor, MI 48105
Taking orders over phone and in person Dealing with customer concerns and inquiries Responsible for cash and credit transactions up to $300
Mar 2007 — Jan 2011
Education
Occupations
Executive
Catering Manager
Cook
Director of Catering
Assistant Manager
Food Service Workers
Managers
Skills
Hospitality
Customer Service
Hotel Management
Catering
Food
Hospitality Management
Restaurants
Food and Beverage
Hospitality Industry
Food Service
Hotels
Time Management
Event Planning
Customer Satisfaction
Event Management
Menu Development
Microsoft Office
Teamwork
Front Office
Cooking
Leadership
Microsoft Word
Banquets
Microsoft Excel
Restaurant Management
Fine Dining
Food Allergy Specialist
Powerpoint
Social Media
Management
Tourism
Culinary Skills
Social Media Marketing
Public Speaking
Sales
Marketing
Food Allergies
Retail
Social Media Blogging
Beauty Blogging
Influencer Marketing
Team Building
Team Leadership
Cross Functional Team Leadership
Blogging
Menu Costing