Dimitris Spiliadis is a high-skilled professional, working in Inn at the Black Olive as a Owner/General Manager from 2011. This person has earned professional experience in more than four positions at different companies. Dimitris Spiliadis went to the Drew University and got education there from 1988 to 1992. Baltimore, Maryland is the area, where this person was lastly known to be living. This expert's phone number and email can be accessed through this website on demand.
Name variants:
Dimitris Spiliadis
Last updated Apr 30, 2024
Contact Information
Last Update
Jun 23, 2022
Email
di**@theblackolive.com, sp**@theblackolive.com
Location
Baltimore, MD
Company
Inn at the Black Olive
Workplace
Owner/General Manager
Work History
Owner/General Manager
Fells Point, Baltimore
-Created Hotel Concept from managing the development, design, and construction to implementing all aspects of operations including concierge, marketing, sales,and housekeeping services.
- A...
from Mar 2011
Wine & Service Director, Founding Partner
814 South Bond Street
Built wine cellar and created wine list to carry over 5000 bottles of wine with more than 500different selections. Awards include:
Wine Spectator - 6 years Best of Award of excellence, Wine...
from Mar 1997
Education
1988 — 1992
1984 — 1988
Occupations
Restaurant Owner
Executive
Owner
Manager
Chief Executive Officer
Construction
Concierge
House Keeper
House Cleaner
Government Official
Premier
Director
Partner
Restaurants Professional
Food service
Chief Executive
Operations Manager
Corporate Executive
Housekeeping Aide
Cleaning Worker
Government Service Executive
Skills
Hospitality
Marketing
Restaurants
Wine
Management
Event Management
Leadership
Sales
Marketing Strategy
Strategic Planning
Event Planning
Public Relations
Cuisine
Customer Service
Food and Beverage
New Business Development
Food
Social Media Marketing
Social Media
Negotiation
Hospitality Industry
Sales Management
Public Speaking
Budgets
Tourism
Social Networking
Team Building
Online Marketing
Hospitality Management
Contract Negotiation
Restaurant Management
Business Development
Entrepreneurship
Market Planning
Catering
Corporate Events
Marketing Communications
Customer Satisfaction
Marketing Management
Trade Shows
Forecasting
Account Management
Business Planning
Retail
P&L
Hotel Management
Menu Development
Network Design
Business Strategy
Organic Products