Dexter Carmichael is a qualified expert, who works in Center for Urban Education about Sustainable Agriculture on the position of Director of Operations since 1999. Dexter Carmichael gained professional experience in more than three positions at different companies. Dexter Carmichael went to the San Francisco State University and received education there from 1999 to 2003. San Francisco, California is the city, where this expert was known to be living. Their e-mail and phone can be easily accessed through SoftwareOfficial by request.
Name variants:
Dex Carmichael
Last updated May 04, 2024
Contact Information
Last Update
Jul 6, 2022
Email
de**@yahoo.com
Location
San Francisco, CA
Company
Center for Urban Education about Sustainable Agriculture
Workplace
Director of Operations
Work History
Education
Occupations
Counselor
Executive
Director of Operations
Coordinator
Advisor
Operations Manager
Managers
Skills
Food
Cooking
Culinary Skills
Social Media
Sqf
Plant Management
Agriculture
Menu Engineering
Food Manufacturing
Food Service
Food Safety
New Restaurant Openings
Farmers Markets
Team Building
Team Management
Food Industry
Operations Management
Team Leadership
Cuisine
Event Management
FAQs about Dexter Carmichael
What's the main profession of Dexter Carmichael?
Dexter is a Agricultural Consultant.
What are the profession of The professional?
These person's professions are Counselor
Where is Dexter Carmichael currently located?
Dexter is located in San Francisco, California.
What is Dexter's email?
Dexter Carmichael's email is de**@yahoo.com.
How many companies did Dexter Carmichael work at?
The professional worked at three jobs.
What education does Dexter Carmichael have?
Dexter studied at the San Francisco State University from 1999 to 2003.
What is the industry that Dexter Carmichael is connected to?
Dexter Carmichael works in Food Production industry.
What are the skills of Dexter Carmichael?
This person has such skills as Food, Cooking, Culinary Skills, Social Media, Sqf, Plant Management, Agriculture, Menu Engineering, Food Manufacturing, Food Service, and Food Safety.