Denis Ehmig is a skilled professional, that works in Jw Marriott as a Executive Sous Chef from 2019. Denis Ehmig has earned professional experience in more than seven positions at different companies. Denis Ehmig went to the Le Cordon Bleu _ North America and received education there from 2010 to 2011. Chicago, Illinois is the area, where this person was lastly known to settle. Denis's contacts are accessed through SoftwareOfficial by request.
Name variants:
Dennis Ehmig
Last updated Apr 24, 2024
Contact Information
Workplace
Colleagues
Work History
Executive Sous Chef
18451 Convention Center Dr, Tinley Park, IL 60477
Assist executive chef in daily operations of large scale banquets and catering for 120,000 square foot facility. Teach, train & motivate line staff in high production kitchen while maintaini...
Nov 2013 — Mar 2016
Sous Chef
18451 Convention Center Dr, Tinley Park, IL 60477
Assist Executive Chef in the day-to-day operations of a 202-room hotel restaurant
Mar 2012 — Nov 2013
Line Cook
Prepared meals on the line in a high volume, fine dining kitchen with exceptional quality, emphasizing fine details, precision, plating and presentation
Sep 2011 — Mar 2012
Pastry Cook
Arizona
Prepared all homemade dessert menu items: French pastries, cheesecakes, pies and cakes.
Sep 2010 — Aug 2011
Education
2010 — 2011
2003 — 2007
Occupations
Cook
Sous Chef
Executive
Chef
Head Cook
Food Preparer
Food Preparation Worker
Skills
Fine Dining
Culinary Skills
Menu Development
Catering
Banquets
Pastry
Restaurants
Chef
Hotels
Cakes
Ingredients
Restaurant Management
Food and Beverage
Sanitation
Cooking
Hospitality Management
Food Service
Hospitality
Food
French
Cuisine
Hospitality Industry
Recipes
Culinary Management
Menu Costing
Food Preparation
Micros
Baking
Servsafe
Food Quality
Food Cost Management
Sauces
Food Cost Analysis
Hotel Management
Culinary Education
Serve Safe Certified
Labor Control
Butchery
Food Safety
Grill
Cost Control
Parties
Food Service Sanitation
Haccp
Guest Service Management
Revenue Analysis
Gourmet
Italian Cuisine
Recipe Testing
FAQs about Denis Ehmig
What is the main profession of Denis Ehmig?
This professional's job is Executive Sous Chef
What are the main profession of This professional?
These person's professions are Cook and Sous Chef
Where is Denis Ehmig currently located?
The expert is currently located in Chicago, Illinois.
Where did Denis Ehmig work?
This expert worked at Jw Marriott, Mccormick Place.
Where has Denis Ehmig studied?
Denis studied at the Le Cordon Bleu _ North America from 2010 to 2011.
What is the industry that Denis Ehmig is connected to?
This person works in Events Services industry.
What are the skills of Denis Ehmig?
Denis Ehmig has skills in the following areas: Fine Dining, Culinary Skills, Menu Development, Catering, Banquets, Pastry, Restaurants, Chef, Hotels, Cakes, Ingredients, Restaurant Management, and Food and Beverage.