Demichael A. Scott Bsbm is a high-skilled professional, working in Aramark main office of which is in 3310. on the position of Sustainability Catering Chef from 2013. Demichael A. Scott Bsbm gained professional experience in more than 12 positions at various companies. Demichael A. Scott Bsbm went to the Harvard Extension School and received education there from 2017 to 2020. Orlando, Florida is the city, where this expert was lastly known to live. Demichael's email address and phone number can be easily accessed through SoftwareOfficial on demand.
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Demichael Bsbm
Last updated Dec 03, 2023
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Work History
Sustainability Catering Chef
2400 Market St, Philadelphia, PA 19103
As the Sustainability Catering Chef, I efficiently coordinated, planned, participated, supervised, and lead the production, preparation and presentation of a Sustainable food platform. This ...
May 2013 — May 2017
Seasonal Employee
100 Glenridge Point Pkwy SUITE 400, Atlanta, GA 30342
Seasonal Chef and production cook at various facilities and organizations inquiring additional culinary experience and compensation.
from Nov 1, 2015
Restaurant Chef
Responsibilities include working in various capacities at two restaurant locations specializing in casual-fine cuisines for patrons in the downtown Orlando area. Duties also include: garde ...
Aug 2012 — Jun 2013
Executive Chef
Responsible for overseeing all aspects of food preparation at restaurant, banquet, catering, & family entertainment facility. Reorganized kitchen operations and hired all staff including bar...
Nov 2011 — Aug 2012
Cook I
911 north State Rd, Greenwood, IN
Assisted in staffing, ordering food, preparing meals, including daily menu specials. Maintained food and labor costs for a fine dining restaurant which served steaks and seafood.
Aug 2010 — Feb 2012
Seasonal Chef
Indiana
Served as seasonal chef in regionally recognized country club. Assembled food according to established guidelines, prepared food for grilling as well as banquets, catering, and wedding prepa...
May 2011 — Oct 2011
Executive Chef
Supervised 12 cooks as well as 3 utility positions managing the preparation, portioning, garnishing, and storage of all food items. Estimated food consumption, nutritional value, and purchas...
Jun 2009 — Aug 2011
Education
2017 — 2020
2014 — May 2016
2011 — 2014
1998 — 2000
1995 — 1998
1993 — 1995
Occupations
Executive
Director
Cook
Chef
Head Chef
Doctor
Psychologist
Operations Manager
Food Preparer
Food Preparation Worker
Head Cook
Psychology Specialist
Skills
Catering
Menu Development
Restaurants
Culinary Skills
Food
Banquets
Hospitality Management
Fine Dining
Restaurant Management
Food Safety
Cuisine
Chef
Cooking
Team Building
Recipes
Training
Leadership
Inventory Management
Hospitality Industry
Menu Costing
Marketing
P&L
Purchasing
Corporate Events
Food Quality
Kitchen Management
Revenue Analysis
Forecasting
Income Statement
Corporate Sustainability
Management
Cost Control
Project Management
Budgeting
Food and Beverage
Event Management
Hospitality
Event Planning
Sanitation
Hiring
Recipe Testing
Gourmet
Servsafe
Sales
Sustainability Consulting
Banquet Operations
Personal Chef Services
Strategic Consulting
Strategic Sourcing
Nonprofit Management
Strategic Planning
Structural Analysis
Earned Value Management
Corporate Social Responsibility
Research
Non Profit Volunteering
Strategic Partnerships
Organizational Leadership
Fundraising
Community Outreach
Nonprofit Consulting
Market Intelligence
Food Service
Hotels
Resorts
Pre Opening
Food Preparation
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