Debra Miller is a eficient professional, that works in The Hershey Company main office of which is in 1319. on the position of Director, Public Policy Development, Nutrition, Health and Food Safety since 2013. This expert gained professional experience in more than six positions at different companies. Debra Miller went to the Harvard Medical School and received education there from 1996 to 1997. Harrisburg, Pennsylvania is the area, where this professional was lastly known to settle. Their email address and phone are accessed through this website by request.
Name variants:
Debbie Miller
Last updated May 03, 2024
Contact Information
Last Update
Jul 4, 2022
Email
de**@hersheys.com, dm**@thehersheycompany.com
Location
Harrisburg, PA
Company
Workplace
Director, Public Policy Development, Nutrition, Health and Food Safety
Hershey, PA
Industry
Consumer Goods, 020, Manufacturing-General, General Sales Distribution, Mfg Chocolate/Cocoa Products, Mfg Chocolate Cocoa & Candy Confections, Mfg Chocolate Cocoa Candy & Confections, Poultry and Eggs, NEC
Colleagues
Work History
Director, Public Policy Development, Nutrition, Health and Food Safety
100 Crystal A Dr, Hershey, PA 17033
In this role I am responsible for identifying emerging public policy issues and working with internal and external stakeholders to develop recommendations on issues that impact the company, ...
Apr 2013 — Nov 2018
Senior Vice President, Scientific and Regulatory Affairs
from Oct 2018
Director of Nutrition and Wellness
100 Crystal A Dr, Hershey, PA 17033
from Mar 2017
Director of Nutrition
100 Crystal A Dr, Hershey, PA 17033
Direct clinical research, product claims and health professional outreach.
Aug 2004 — Apr 2013
Assistant Professor of Medicine
3400 north Charles Street Ave, Baltimore, MD 21204
Jul 1997 — Aug 2000
Education
1996 — 1997
1991 — 1996
1985 — 1990
1984 — 1988
Occupations
Executive
Senior Vice President
Director
Lawyer
Advocate
Vice President
Chief Executive
Operations Manager
Jurist
Legal Counsel
Skills
Food Industry
Food Safety
Food
Food Science
Nutrition
Dietetics
Medical Nutrition Therapy
Science
Ingredients
Cross Functional Team Leadership
Food Processing
Customer Insight
Product Development
Nutrition Education
Consumer Products
Clinical Research
Public Health
Dairy
Health Promotion
Haccp
Regulatory Affairs
Clinical Nutrition
Gmp
Teaching
Nutritional Counseling
Diabetes
Catering
Public Speaking
Food Service
Project Management
Weight Management
Prevention
Food and Beverage
Hazard Analysis and Critical Control Points