Deborah Fahie is a high-level professional, working in The Club at Las Campanas, Inc as a Director of Events and Catering since 2006. This expert has earned professional experience in more than two positions at different companies. Deborah Fahie went to the University of London and received education from 1980 to 1982. Santa Fe, New Mexico is the area, where this expert was known to be situated. The professional's phone and email can be accessed through SoftwareOfficial on demand.
Name variants:
Debbie Fahie,
Debby Fahie,
Debra Fahie,
Deb Fahie
Last updated Apr 29, 2024
Contact Information
Last Update
Jun 25, 2022
Location
Santa Fe, NM
Company
The Club at Las Campanas, Inc.
Workplace
Director of Events and Catering
Work History
Director of Events and Catering
I am in charge of selling all Catering, and creating unique and exclusive Events for the Membership. Working at the Club at Las Campanas is so different from standard Catering Sales, as ever...
from 2006
Education
1980 — 1982
1977 — 1979
Occupations
Executive
Director
Food and Beverage Director
Operations Manager
Food Service Director
Catering Manager
Skills
Purchasing
Event Planning
Food and Beverage
Catering
Cuisine
Hospitality Management
Hotels
Pre Opening
Hospitality
Rooms Division
Event Management
Restaurants
Food Preparation
Budgets
Banquets
Menu Development
Inventory Management
Micros
Hospitality Industry
FAQs about Deborah Fahie
What's the main profession of Deborah Fahie?
This professional's job is Events Services
What are the main profession of This expert?
These person's professions are Executive and Director
Where does Deborah Fahie live?
Santa Fe, New Mexico is the place where Deborah Fahie currently lives
Where did Deborah Fahie work?
Deborah worked at The Club at Las Campanas, Inc., Wyndham Hotels and Resorts.
What education does Deborah Fahie have?
Deborah studied at the University of London from 1980 to 1982.
Are there any skills Deborah Fahie has?
This professional has such skills as Purchasing, Event Planning, Food and Beverage, Catering, Cuisine, Hospitality Management, Hotels, Pre Opening, Hospitality, Rooms Division, and Event Management.