We found the following information about Dawayne Lee at Clarewood House, where this expert has worked as a Executive Chef since 2017. Dawayne's total work experience is over ten years, during which time this expert had at least nine jobs at different places to develop skills. Dawayne studied at the Miami Southridge Senior High School from 1997 to 2001. Dawayne received the following certifications: Serv Safe and City of Houston Management Certificate. Dawayne Lee is experienced in English. Currently, Dawayne Lee is located in Houston, Texas. You can contact with Dawayne by searching for phone or email or get further information by requesting access to this person's further details from SoftwareOfficial.
Name variants:
Dawayne Lee
Last updated May 01, 2024
Contact Information
Workplace
Executive Chef
Houston, TX
Industry
Management Consulting, Apartment Building Operator, Apartment Building Operators, Continuing Care Retirement Communities
Colleagues
Work History
Executive Chef
111 Westwood Pl, Brentwood, TN 37027
hiring, training, inventort, ordering, budget, invoices, labor cost, food costs
Feb 2015 — Feb 2016
Executive Chef and Consultant
California
build kitchen from the groun up, connect with vendors, inventory, invoices, food cost, labor, budgets, meetings, hiring staff, training
Nov 2014 — Feb 2015
Executive Sous Chef
Oversee kitchen staff, ordering, inventory, oversee sushi bar, scheduling, hiring, firing, labor, food cost
Sep 2014 — Nov 2014
Executive Sous Chef
hiring, firing, inventory, invoices, training, catering, menu set up, labor, food cost, monthly meetings, ordering
Oct 2012 — Sep 2014
Line Cook
17620 International Blvd, Seattle, WA 98188
Sep 2008 — Jun 2010
Education
1997 — 2001
Occupations
Executive
Director
Cook
Head Chef
Health Specialist
Hospital Care Professional
Operations Manager
Chef
Head Cook
Health Professional
Health Practitioner
Skills
Budgets
Catering
Cooking
Chef
Culinary Skills
Menu Development
Restaurants
Fine Dining
Food
Food Safety
Restaurant Management
Hiring
Recipes
Cuisine
Banquets
Hospitality
Sanitation
Hospitality Management
Menu Costing
Gourmet
Pre Opening
Food Preparation
Hospitality Industry
Hotels
Pastry
Culinary Management
Wine
Micros
Haccp
Resorts
Servsafe
New Restaurant Openings
Hotel Management
Hygiene
Food Quality
Food Industry
Baking
Recipe Testing
Customer Satisfaction
Cost Control
Serve Safe Certified
Menu Engineering
Inventory Management
Scheduling
Front Office
Event Planning
Strategic Planning
Revenue Analysis
Food and Beverage
FAQs about Dawayne Lee
What's the main profession of Dawayne Lee?
Dawayne Lee is a Culinary Director.
What jobs is Dawayne a professional at?
Dawayne is proficient at Executive and Director jobs.
Where does Dawayne Lee currently live?
The expert currently lives in Houston, Texas.
How many companies did Dawayne Lee work at?
The professional worked at nine jobs.
What education does Dawayne Lee have?
Dawayne studied at the Miami Southridge Senior High School from 1997 to 2001.
Are there any certifications Dawayne Lee has?
This professional received the following certifications: Serv Safe and City of Houston Management Certificate.
What languages does Dawayne Lee speak?
Dawayne Lee speaks English.
What is professional industry that Dawayne Lee worked in?
This person works in Hospital & Health Care industry.