Since 2019, David Torjak has been working in Revere Meat based 185, 185. This professional is an experienced Sales Manager with over 30 years of work experience. According to David's resume and work profile, David Torjak has worked at more than six companies with numerous backgrounds and gained various skills. Atlanta, Georgia is the place where David currently lives. You can contact with David by searching for phone number or email address or find exhaustive information by requesting access to this expert's details.
Name variants:
Daved Torjak,
Dayvid Torjak,
Dave Torjak,
Davey Torjak,
Davie Torjak,
Davy Torjak
Last updated Mar 27, 2024
Contact Information
Last Update
Jul 5, 2022
Email
da**@gmail.com, da**@gmail.com
Location
Atlanta, GA
Company
Workplace
Colleagues
Work History
Recruiting Specialist
1630 Morrill St Apartment #1711, Sarasota, FL
from Apr 2019
Regional Culinary Director
Managed multiple locations across the southeast.
Jan 2006 — Mar 2009
Occupations
Executive
Partner
Sales Manager
Sales Director
Director
Chief Executive
Operations Manager
Skills
Restaurant Management
Culinary Skills
Restaurants
Menu Development
Customer Service
Cooking
Food and Beverage
Food
Hospitality
Hospitality Management
Catering
Culinary
Inventory Management
Team Building
Strategic Planning
Fine Dining
Hospitality Industry
New Restaurant Openings
New Unit Openings
FAQs about David Torjak
What is the main profession of David Torjak?
David Torjak is a Sales Partner.
What jobs is David proficient at at?
The expert is proficient at such jobs as Executive and Partner.
Where does David Torjak live?
They lives in Atlanta, Georgia.
Does David have the email address?
da**@gmail.com and da**@gmail.com is The professional's email address.
How many companies did David Torjak work at?
The professional worked at six jobs.
What is the industry that David Torjak is connected to?
This professional works in Restaurants industry.
What are the skills of David Torjak?
David Torjak has skills in the following areas: Restaurant Management, Culinary Skills, Restaurants, Menu Development, Customer Service, Cooking, Food and Beverage, Food, Hospitality, and Hospitality Management.