Since 2011, David Hopkinson has been working in Otto pizza. This person is a proficient CFO with over ten years of work experience. According to David's resume and work profile, this professional has worked at more than six places with diverse backgrounds and got various skills. David attended school at the Wheaton College (MA) from 1997 to 2001. David Hopkinson can be found in Portland, Maine – where this professional currently lives. You can search for their contacts. We can also provide you with detailed contact information upon request.
Name variants:
Daved Hopkinson,
Dayvid Hopkinson,
Dave Hopkinson,
Davey Hopkinson,
Davie Hopkinson,
Davy Hopkinson
Last updated Apr 28, 2024
Contact Information
Workplace
Colleagues
Work History
CFO
At Otto, I manage the day to day operations of the restaurants with a primary focus on their financial performance. I work closely with the owners to execute their visions for this rapidly ...
from Oct 2011
Treasurer, Board Member
Founding member and treasurer for Scarborough Buy Local.
Aug 2009 — Mar 2011
Owner
Formality Concepts LLC is a New Hampshire based Limited Liability Company created to develop and franchise products in demand by the public that will lead to profit for its investors. Initi...
Jun 2008 — Aug 2009
Kitchen Manager
Responsible for all kitchen activities including staffing, Food Cost, Ordering , Labor Cost, Inventory Control, Beverage Cost, Food Quality Control, Speed of Service and Health Department re...
Jul 2002 — Sep 2004
Manager
Oversaw all front of house operations including a staf of 37 servers, 8 hosts, 5 bussers. Responsible for all guest service standards.
2001 — 2002
Education
1997 — 2001
1993 — 1997
Occupations
Executive
Financial Director
Treasurer
Board Member
Founding Member
Financial Officer
Financial Manager
Management Team Executive
Operations Manager
Chief Executive
Skills
Food Service
Restaurants
Menu Development
Food
Food and Beverage
Restaurant Management
Hospitality
Marketing Strategy
Franchising
Retail
Inventory Control
Management
Catering
Customer Service
Income Statement
Leadership
Forecasting
Budgets
Inventory Management
Time Management
Resorts
Culinary Skills
Product Development
Multi Unit
Hospitality Management
P&L Management
Team Building
Profit