David Bonom is a qualified professional, working in Hero Dinners 100 Complete One-Pan Meals That Save the Day as a Co Author from 2019. This expert has earned professional experience in more than 18 positions at different companies. David Bonom went to the Peter Kump's New York Cooking School and got education from 1992 to 1993. New York, New York is the city, where this professional was known to live. This expert's email address and number are easily accessed through this website on demand.
Name variants:
Daved Bonom, Dayvid Bonom, Dave Bonom, Davey Bonom, Davie Bonom, Davy Bonom
Last updated Mar 31, 2024

Contact Information

Last Update
Jul 3, 2022
Email
da**@chefdave.net
Location
New York, NY
Company
Hero Dinners 100 Complete One-Pan Meals That Save the Day

Work History

Co Author

Co-authored cookbook with Marge Perry. Each recipe is a complete meal (protein, vegetable, and starch) cooked in either a sheet pan or a skillet. Published by William Morrow
from Apr 2019

Board Director

Louisville, KY
from 2013

Recipe Developer

Create recipes for publication
from Apr 2011

Recipe Developer

Contributor to Weber Grill cookbooks for US and International publication
from 2011

Recipe Developer

Vallejo, CA
Create recipes and content with Marge Perry for Anolon, Circulon and Farberware brands
from 2010

Freelancer

2005 — 2010

Recipe Developer

1716 Locust St, Des Moines, IA 50309
2003 — 2010

Freelance Recipe Developer

2007 — 2009

Freelancer

2008 — 2009

Freelance Recipe Developer

8140 north Lehigh Ave, Morton Grove, IL 60053
2006 — 2009

Freelance Recipe Developer

2004 — 2009

Restaurant Reviewer

1998 — 2007

Associate Test Kitchen Director

2000 — 2001

Test Kitchen Director

270 Sylvan Ave, Englewood Cliffs, NJ 07632
Developed and tested recipes for weekly woman's lifestyle magazine with readership in excess of 7 million with pass along.
Oct 1996 — Apr 2000

President

Recipe Developer, Food Writer, Teacher, Restaurant/Culinary Consultant, Chef
from Jan 2000

Contributor

Regular Contributor to Cooking Light developing recipes and text. (Freelance)
from Jan 1999

Contributor

Food writer and recipe developer
from 1999

Sous Chef

Worked under Executive Chef Edward Magel. Designed and implemented menus for upscale clientele for boutique New York City caterer. Oversaw freelance kitchen staffs of various sizes and ran t...
Sep 1994 — Oct 1996

Occupations

Writer
Author
Executive
Board Director
Board Member
Chief Executive

Skills

Recipes
Cooking
Magazines
Cookbooks
Food
Food Writing
Menu Development
Publications
Blogging
Culinary Skills
Storytelling
Restaurants
Editorial
Journalism
Chef
Publishing
Recipe Testing
Recipe Development
Travel Writing
Lifestyle
Food Styling
Copy Editing
Writing
Publicity
Copywriting
Content Strategy
Web Content
Feature Articles
Books
Freelance Writing
Food Photography
Content Development
Ghostwriting
Gourmet
Wine
Published Author
Incopy
Culinary
Fact Checking
Food Service
Food Industry
Ap Style
Public Speaking
Culinary Education
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