David M Appel

Cook

David M Appel is a qualified professional, working in Good to Grill as a Cook from 2009. David M Appel gained professional experience in more than 21 positions at various companies. Honolulu, Hawaii is the city, where this professional was known to live. David's email address and phone can be easily accessed through this website on demand.
Name variants:
Daved Appel, Dayvid Appel, Dave Appel, Davey Appel, Davie Appel, Davy Appel
Last updated Apr 29, 2024

Contact Information

Last Update
Jul 14, 2022
Email
ap**@hotmail.com
Location
Honolulu, HI
Company
Good to Grill

Workplace

Work History

Cook

Kapahulu, HI
Oct 2009 — May 2010

General Manager

Wahiaw, HI
Apr 2009 — Oct 2009

Manager III/Consultant

Honolulu, HI
May 2008 — Apr 2009

Sous Chef

Honolulu, HI
Oct 2007 — May 2008

Kitchen Supervisor

Spokane, WA
Jan 2007 — Aug 2007
2007 — 2007

Lead Cook

Spokane, WA
Jul 2006 — Jan 2007

General Manager and Chef

from Aug 2004

Assistant Manager/Cook

2000 — May 2010
Saratoga, CA
1975 — 1975

Mess Specialist

San Diego, CA
1971 — 1971

Lead Supervisor

Supervise Food Court. Scheduling, inventory, ordering.

Customer Service Representative

Responsible for rental of vehicles in a busy airport location. Sales of optional insurance products and fuel programs. Achieved designation as one of the top three customer service repre...

Account Executive

Sold mortgage products for Bank of America in a large call center including, inbound calls, outbound calls and the internet. Historically attained sales quotas tracked monthly and quarter...

Lead Cook

Opened new upscale restaurant at international airport location. Responsible for quality and freshness. Devised plate presentations. Worked closely with chefs from two other airports on m...

Kitchen Supervisor

Spokane, WA Brooklyn's Woodfire Grill, Kitchen Supervisor Supervised kitchen staff of eight line cooks and three prep cooks. Regularly performed all line positions. Responsible for daily ...

Sous Chef

Production line, ensuring fresh and high quality food preparation in a high volume setting. Prepare, set-up, break-down high volume buffet on 2000+ passenger cruise line. One of two cooks ...

Manager

Supervise cashiers, food workers and provide customer service to passengers on board Hawaii Superferry. Provide reporting, prepare deposits, bank change requests and support on an ocean g...

Food Service Specialist

Ensured quality and freshness of salad bar.

General Manager

Oversee all operations both front and back of the house and prepare for expansion. Responsiblities include inventory, ordering, scheduling, hiring, catering, and offsite trailer locations.

Cook

Kapahulu, HI Good to Grill, Breakfast and lunch Cook. Responsible for cooking, plate presentation, and prep work.

Education

Occupations

Cook
Cook
Supervisor
Managers

Skills

Consulting
Food Service
Insurance
Location
Sales
Community
Kitchen
Large Volume
Instruction
Cashiers
Veterans
Mentoring
Thrifty
Lunch
Programming
Expedited
Airports
Organizational Structure
Food Preparation
Grill
Management
Equipment Operation
Ocean
Calls
Continuous Improvement
Potatoes
Chefs
Buffet
Hiring
Turbo
Quotas
Migrating
Wales
Web Applications
Breakfast
Business Services
Cleaning
County
Inventory
Sold
Passenger
Bank Deposits
Photos
Training
Customer Service
Chef
Norwegian
Scheduling
Reporting
Call Centers
Rivers
Inspection
Business Continuity Planning
Vehicles
Cdc
Computer Operations
Adult Education
Fuel
Business Expansion
Floors
Cooking
Brooklyn
Catering
Quality Assurance
Operations
Suite
House
Bar
Pearl
Presentations
Change Requests
Responsibility
Council
Internet Explorer
International
Plating
Navy
Car Rental
Oven
Mortgage Lending
Relief
San Diego
Vegetables
Cash
Interviews
Restaurants
Hawaii
Plate
Saratoga
Menu Development
Trailer
Cooks
Green Technology
Leadership
Team Building
Human Resources
Event Planning
Workplace Safety
Food Safety
Safety Training
Strategic Planning
Young Adult Ministry Ages 22 35
Operations Management
Budget Management
Men's Ministry
Small Group Strategies
Coaching
Inventory Management
Volunteer Training
Hospitality Industry
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