Name variants:
David Benge
Last updated May 04, 2024
Contact Information
Workplace
Colleagues
Work History
Executive Director of Food and Beverage
629 Sugar Bowl Rd, Norden, CA
Great to be back home in Truckee and working at a great resort!
from Apr 2019
Director of Operations
980 north Michigan Ave, Chicago, IL 60611
Mammoth Mountain Food and Beverage Operations. 22 Winter Outlets, 14 Summer Outlets.
Aug 2013 — Apr 2019
Director of Food and Beverage
1111 Sierra At Tahoe Rd, Twin Bridges, CA
Jun 2013 — Aug 2013
Food and Beverage Director
1960 Squaw Valley Rd, Olympic Valley, CA 96146
Jul 2010 — May 2012
Education
1973 — 1977
Occupations
Executive
Chief Executive Officer
Director of Operations
Corporate Executive
Chief Executive
Operations Manager
Skills
Food and Beverage
Hospitality
Budgets
Hospitality Industry
Resorts
Event Management
Restaurants
Customer Service
Catering
Staff Development
Menu Development
Banquets
Food
Leadership Development
Coaching
Strategic Planning
Customer Satisfaction
Employee Relations
Budgeting
Leadership
Revenue Analysis
Hotel Management
Professional Development
Operations Management
Hotels
Fine Dining
Food Service
Change Management
Mentoring
Staff Training
FAQs about Dave Benge
What's the main profession of Dave Benge?
Dave Benge is a Executive Director of Food and Beverage.
What are the profession of Dave?
These person's professions are Executive and Chief Executive Officer
Where is Dave Benge currently located?
Dave is currently located in Truckee, California.
Does Dave Benge have the email address?
db**@yahoo.com is Dave Benge's email address.
Where did Dave Benge work?
This expert worked at Sugar Bowl Resort, Levy Restaurants.
What education does Dave Benge have?
Dave studied at the Arizona State University from 1973 to 1977.
Are there any special industries Dave Benge is connected to?
Dave works in Food Production industry.
Are there any special skills, that Dave Benge has?
Dave has the following skills: Food and Beverage, Hospitality, Budgets, Hospitality Industry, Resorts, Event Management, Restaurants, Customer Service, Catering, and Staff Development.