Darien S Israel is a high-skilled professional, working in Me on the position of Private Members Only Supervisor and Bartender from 2014. This person gained professional experience in more than nine positions at different companies. Darien S Israel went to the Dorothy Stringer High School and was studying from 1982 to 1984. San Diego, California is the city, where this expert was lastly known to be situated. This expert's phone and email are easily accessed through SoftwareOfficial by request.
Name variants:
Darien Israel
Contact Information
Last Update
Jul 8, 2022
Email
gi**@yahoo.com
Location
San Diego, CA
Company
Me
Workplace
Private Members Only Supervisor and Bartender
Work History
Private Members Only Supervisor and Bartender
Hired by the Hotel Del Coronado as a seasonal supervisor/lead bartender
Bartended primarily for private, members only bar, pool and bar
During the height of the summer season was called u...
from Apr 2014
Edgewater Grill
Worked closely with Executive Chef in proper training of staff for private parties, Winemaker dinners etc.
Revamped and executed new classic cocktail, wine and beer menus
Made sure bar an...
Jun 2012 — Feb 2014
Food and Beverage Manager
1835 Columbia St, San Diego, CA 92101
Currently working as the F&B manager for this 200+ room hotel
Managing FOH staff of 40
Responsible for coordinating with Special Events Coordinator for all BEOs
Responsible for training ...
Jul 2009 — May 2012
Restaurant Consultant
Have spent the last few months back in the UK, helping colleagues start up a restaurant & bar, including helping to write SOP manuals, hiring & training of staff, advertising, vendor relatio...
Aug 2008 — Jul 2009
General Manager and Restaurant Consultant
Involved in all aspects of consultancy/general management for FOH, including:
Helping to consult owners on set up operations for FOH
Managing high end gourmet restaurant
Maintaining serv...
Jul 2006 — Aug 2008
F and B Manager
Managing staff of 120 plus, including 3 assistant managers
Writing Standard Operating Procedures (SOPs), to be implemented both at a local & corporate level
Managing outside resort area, ...
Apr 2005 — Jul 2006
General Manager
Involved in all aspects of general management, including:
Interviewing all potential candidates, both FOH and BOH
Implementing rigorous training & testing for all employees
All administr...
Jan 2001 — Jan 2005
Bar Manager and Lead Bartender
Employed at inception of this new nightclub
Responsible for training, supervising & scheduling all bar & cocktail staff
Responsible for all liquor & wine ordering
Held accountable, along...
Feb 1997 — Apr 1998
Education
1982 — 1984
Occupations
Supervisor
Bartender
Cook
Head Chef
Farmer and Animal Care
Winemaker
Managers
Chef
Head Cook
Vineyard Tender
Farmworker
Skills
Food and Beverage
Catering
Restaurants
Wine
Menu Development
Management
Hospitality Industry
Training
Leadership
Food
Recruiting
Employee Training
Hotels
Event Management
Inventory Management
Customer Service
Bartending
Interviews
Process Scheduler
Resorts
Public Relations
Hiring
Gourmet
Alcoholic Beverages
Recipes
Banquets
Pre Opening
Pos
Advertising
Hospitality Management
Chef
Marketing
Culinary Skills
Parties
Human Resources
Hospitality
Sales
Micros
Hotel Management
Restaurant Management
FAQs about Darien S Israel
What is the main profession of Darien S Israel?
Darien is a Langham Business College.
What jobs is Darien S Israel a professional at?
Darien is proficient at such jobs as Supervisor.
Where does Darien S Israel live?
San Diego, California is the place where Darien S Israel lives
What is Darien S Israel's email?
The professional's email is gi**@yahoo.com.
How many companies did Darien S Israel work at?
The professional worked at nine jobs.
Where has Darien S Israel studied?
Darien studied at the Dorothy Stringer High School from 1982 to 1984.
Are there any professional industries Darien S Israel is connected to?
This professional works in Food Production industry.
Are there any professional skills Darien S Israel has?
Darien S Israel has such skills as Food and Beverage, Catering, Restaurants, Wine, Menu Development, Management, Hospitality Industry, Training, Leadership, Food, Recruiting, and Employee Training.