Dana Tuohy
Founding Department Chair of the Culinary Arts Studio
Since 2011, Dana Tuohy has been working in New Orleans Center for Creative Arts (NOCCA). This professional is a proficient Founding Dept. Chair of the Culinary Arts Studio with over four years of work experience. According to Dana's resume and work profile, the professional has worked at more than two places with diverse backgrounds and got various skills. Dana attended school at the Johnson and Wales University from 1987 to 1990. Dana Tuohy can be found in New Orleans, Louisiana – where this person currently lives. You can search for their email address and number. We can also provide you detailed contact information upon request.
Name variants:
Dana Tuohy
Last updated May 03, 2024
Contact Information
Last Update
Jun 25, 2022
Email
dt**@nocca.com, d2**@yahoo.com
Location
New Orleans, LA
Company
Workplace
Colleagues
Work History
Founding Dept. Chair of the Culinary Arts Studio
Greater New Orleans Area
from Apr 2011
Education
1987 — 1990
Occupations
Executive
Chairperson
Director
Chief Executive
Operations Manager
Skills
Culinary Skills
Hospitality
Teaching
Food and Beverage
Event Management
Menu Development
Catering
FAQs about Dana Tuohy
What's the main profession of Dana Tuohy?
Dana is a Founding Department Chair of the Culinary Arts Studio.
What jobs is Dana Tuohy a professional at?
Dana Tuohy is a professional such jobs as Executive and Chairperson.
Where does Dana Tuohy currently live?
New Orleans, Louisiana is the place where Dana Tuohy currently lives
What is the expert's email?
The professional's email is dt**@nocca.com and d2**@yahoo.com.
Where did Dana Tuohy work?
The expert worked at New Orleans Center for Creative Arts (NOCCA), Emeril's Homebase.
Where has Dana Tuohy studied?
Dana studied at the Johnson and Wales University from 1987 to 1990.
What is the industry that Dana Tuohy is connected to?
Dana works in Restaurants industry.
Are there any skills, that Dana Tuohy has?
This professional has such skills as Culinary Skills, Hospitality, Teaching, Food and Beverage, Event Management, Menu Development, and Catering.