Dan Splaine is a high-level professional, who works in Heidi's Corner Restaurant Group Hook & Barrel as a Manager from 2018. Dan Splaine gained professional experience in more than 13 positions at different companies. Dan Splaine went to the Ichabod Crane Hs and was studying. Dan Splaine has these qualifications: License 8940085, National Restaurant Association, License 8940085, and Servsafe. Little River, South Carolina is the city, where the professional was known to settle. Dan Splaine's email address and phone are accessed through this website by request.
Name variants:
Daniel Splaine
Last updated Apr 30, 2024
Contact Information
Last Update
Jul 6, 2022
Email
ds**@gmail.com
Location
Little River, SC
Company
Heidi's Corner Restaurant Group Hook & Barrel
Workplace
Work History
Manager
Manage all aspects of an independent restaurant. Labor, Wine inventory and ordering. Beverage inventory and ordering. Server training and development. Heavy customer interaction and day to d...
May 2017 — Nov 2017
Manager
To provide the best experience for my guests in service and food while managing food costs and labor at the same time. I was nominated by my Area Director for "Manager of the October and Nov...
Sep 2013 — May 2017
Food Service Director
1402 York Rd, Lutherville, MD 21093
Built up and managed a full service hospitality and culinary staff providing nutritious and balance meals three times a day. Planned and provided on campus catering events with various depar...
May 2012 — Sep 2013
Food and Beverage Director
Overall responsible for Front of the House management and training of service staff.
Marketing events for Club Members and outside interest groups.
Consulted with Executive Chef on menus ...
Jan 2006 — Nov 2011
Purchasing Agent, Front Office Manager, Reservationist, Head Houseman
Albany, NY
1982 — 1984
Education
Occupations
Executive
Manager
Operations Manager
Skills
Food and Beverage
Menu Development
Hospitality
Banquets
Food
Hospitality Industry
Restaurant Management
Purchasing
Customer Service
Food Service
Hotels
Budgets
Food Industry
Fine Dining
Hospitality Management
Resorts
Culinary Management
Hotel Management
Food Safety
Event Planning
Training
Budgeting
Negotiation
P&L
Menu Costing
Sanitation
Food Preparation
Cooking
Food Quality
Food Cost Management
Hiring
Front Office
Employee Relations
Chef
Recipes
Gourmet
Wine
Seafood
Ff&E
Increasing Revenue
Cost Control
Food Cost
Vendor Relations
Customer Relations
Cuisine
Problem Solving
Private Club
Food Service Operations
Food Service Sanitation
Serve Safe Certified