Dan Daughtry is a highly qualified professional, working in Garden of the Gods Collection main office of which is in 279. as a Vice President of Restaurants, Bars and Events since 2019. This expert gained professional experience in more than ten positions at different companies. Dan Daughtry went to the Cornell University and received education from 2003 to 2003. Zephyr Cove, Nevada is the city, where the professional was known to settle. Dan's phone and email are easily accessed through this website on demand.
Name variants:
Daniel Daughtry
Last updated May 02, 2024
Contact Information
Last Update
Jul 13, 2022
Email
da**@hotmail.com, da**@hilton.com
Location
Zephyr Cove, NV
Company
Garden of the Gods Collection
Workplace
Vice President of Restaurants, Bars and Events
Work History
Vice President of Restaurants, Bars and Events
3320 Mesa Rd, Colorado Springs, CO 80904
from 2019
Senior Director of Food and Beverage
100 Lk Pkwy, Stateline, NV
Edgewood Tahoe Resort Lake Tahoe, Nevada
2017 — 2019
Director of Food and Beverage
7930 Jones Branch Dr, Mclean, VA 22102
Hilton Santa Fe Buffalo Thunder Resort Santa Fe, New Mexico
2014 — 2017
Area Director of River Island Food and Beverage
8505 Irlo Bronson Memorial Hwy, Kissimmee, FL 34747
Orange Lake Resort Orlando, Florida
2010 — 2014
Director of Food and Beverage
10333 east Dry Creek Rd, Englewood, CO 80112
The Shores Resort & Spa Daytona Beach Shores, Florida
2006 — 2010
Director of Food and Beverage
33 Reed Blvd, Mill Valley, CA 94941
The Inn at Palmetto Bluff Palmetto Bluff, South Carolina
2004 — 2006
Director of Food and Beverage
Pacific Islands Club Resort Saipan Saipan, Northern Mariana Islands
2000 — 2004
Assistant Director of Food and Beverage
Fairmont Hamilton Princess Hamilton, Bermuda
1998 — 2000
Food and Beverage Management
Four Seasons Resort Hualalai at Historic Ka'upulehu Big Island, Hawai'i
1997 — 1998
Food and Beverage Management
71 south Wacker Dr, Chicago, IL 60606
Hyatt Regency Maui Ka'anapali Beach, Maui, Hawai'i
Jan 1993 — 1997
Education
2003 — 2003
1987 — 1992
1985 — 1987
Occupations
Executive
Vice President
Senior Director
Chief Executive
Senior Manager
Operations Manager
Skills
Resorts
Hospitality Industry
Hospitality
Hotels
Hospitality Management
Food and Beverage
Hotel Management
Restaurants
Pre Opening
Revenue Analysis
Banquets
Customer Service
Restaurant Management
Catering
Food
Menu Development
Budgets
Fine Dining
Event Management
Yield Management
Team Building
Micros
Leadership Development
Tourism
Event Planning
P&L
Opening Hotels
Hiring
Wine
Luxury
Budgeting
Forecasting
Food Safety
Cost Control
Process Scheduler
Microsoft Office
Operations Management
Guest Satisfaction
Purchasing
Scheduling
Culinary
Food Cost
Excel
Guest Service
Revenue Management
Menu Design
Staff Training
Customer Relations
Problem Solving
Promotions