Dallas M Pettis is a high-level professional, working in Slater Hospitality Concepts as a Chief Operations Officer from 2016. Dallas gained professional experience in more than nine positions at different companies. Dallas M Pettis went to the Southeastern University and got education there from 2002 to 2004. This expert has such qualifications as Serv-Safe Food Manager. Sunny Hills, Florida is the city, where this person was lastly known to live. This expert's phone and email are easily accessed through SoftwareOfficial on demand.
Name variants:
Dallas Pettis
Last updated May 02, 2024
Contact Information
Last Update
Jul 13, 2022
Email
wi**@hotmail.com, pa**@bellsouth.net
Location
Sunny Hills, FL
Company
Slater Hospitality Concepts
Workplace
Chief Operations Officer
Work History
Director of Operations
Operating Skyline Park, on the Rooftop of Ponce City Market Operating 9Mile Station, on the Rooftop of Ponce City Market
from Apr 2016
Atlanta Market Director and Multi Unit
2359 Windy Hill Rd southeast, Marietta, GA 30067
Building people, one pizza at a time.
Mar 2011 — Oct 2015
General Manager
Oversaw all operations FOH and BOH Impacted bottom line of P&L +18% Maintained controllable costs to be in line with company goals Achieved 2nd place in National LBW sales growth contest Gre...
Feb 2008 — Aug 2010
Service and Expediting
Served guests, operated full-service bar, as well as trained staff.
Apr 2007 — Dec 2007
Co-Owner
Started company from scratch; eventually selling for a profit.
Managed all staff, oversaw purchases of capital and marketing tools/ads.
Developed solid working relationships with business...
Nov 2005 — May 2007
Manager and Trainer
4200 west 115Th St SUITE 200, Leawood, KS 66211
Used local produce purveyors to lower food cost and improve freshness.
Supervised and trained staff for front and back of house operations.
Jun 1997 — Oct 1999
Education
2002 — 2004
1999 — 2001
Occupations
Executive
Director of Operations
Operations Manager
Skills
Restaurants
Multi Unit
New Restaurant Openings
Food
Labor Control
Customer Service
Hospitality
P&L
Restaurant Management
Team Building
Sales
Food and Beverage
Food Service
Food Safety
Hiring
Culinary Skills
Food Cost Management
Budgets
Sanitation
Menu Engineering
Serve Safe Certified
Catering
Marketing
Profit
Increased Profitability
Wine
Menu Costing
Seafood
Cooking
Forecasting
Training
Pre Opening
Cost Control
Leadership
Management
Pizza
Inventory Management
Fishing
Event Management
Event Planning
Special Events
Corporate Events