D Lee Jackson is a high-skilled professional, that works in National Geographic as a Floating Rounds Chef-Tournant from 2016. D has earned professional experience in more than eight positions at various companies. This person has the following qualifications: Food Handlers. Baltimore, Maryland is the area, where this expert was lastly known to settle. The person's email address and phone are accessed through this website on demand.
Name variants:
D Jackson
Last updated Apr 30, 2024
Contact Information
Workplace
Colleagues
Work History
Floating Rounds Chef-Tournant
Account support based on staffing. Catering, Banquets, Interactive demo cooking, High Volume production, and Plant based model program daily
Dec 2016 — Oct 2019
Executive Sous Chef
Ordering, Inventory, Scheduling, Menu Planning, Sanitation oversight, and Employee training
from Jun 2019
Executive Sous Chef
Day to day control of A La Carte service in Food Service operation in the BOH. (food cost, inventory and sales )Assist Exec with Banquets, employee training,monthly commitee meetings, and we...
Aug 2013 — Dec 2016
Sous Chef and A La Carte
Closing Sous Chef, oversee expo during shift (425-950 covers), responsible for family meal program (40-80 ppl), assist Banquet Chef daily, conduct dinner line up/menu class with servers befo...
Feb 2010 — Aug 2013
Executive Chef
2000 east Rio Salado Pkwy, Tempe, AZ 85281
Food cost , inventory, training, scheduling, banquets, daily specials , expo, menu class, and haacp standards
Apr 2007 — Jan 2010
1St Cook and Tournant
lead pm cook, a la carte, banquets, cross-trainer, expo, ordering (produce,paper,chemicals), training, and brunch supervisor
Jan 2005 — Jan 2007
Pm Lead Supervisor-Expo and Key Hourly
1510 Loop west, South Houston, TX
closing supervisor, key position, expo, and training
Dec 2001 — Nov 2004
Expo and Pm Supervisor
1506 east Buena Vista Dr, Lake Buena Vista, FL 32830
Expedite dinner service, closing duties, occasional line work, prep team lead
Sep 1996 — Oct 2001
Education
2005 — 2005
1996 — 1999
Occupations
Cook
Sous Chef
Executive
Artist
Model
Chef
Head Cook
Skills
Catering
Food and Beverage
Culinary Skills
Banquet Operations
Menu Development
Restaurant Management
Pre Opening
Bi Lingual
Servsafe
Certified Food Manager
Microsoft Office
Microsoft Excel
Microsoft Word
Microsoft Powerpoint
Microsoft Outlook
FAQs about D Lee Jackson
What is the main profession of D Lee Jackson?
D is a Executive Sous Chef.
What are the main profession of D?
These person's professions are Cook and Sous Chef
Where is D Lee Jackson located?
The expert is located in Baltimore, Maryland.
Where did D Lee Jackson work?
D worked at National Geographic, Washington International School.
What education does D Lee Jackson have?
D studied at the from 2005 to 2005.
Are there any professional certifications D Lee Jackson has?
D received the following certifications: Food Handlers.
Are there any professional industries D Lee Jackson works in?
This professional works in Hospitality industry.
Are there any special skills D Lee Jackson has?
This person has the following skills: Catering, Food and Beverage, Culinary Skills, Banquet Operations, Menu Development, Restaurant Management, Pre Opening, Bi Lingual, and Servsafe.